#vegetarianrecipes
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Rava and Urad Dal Dosa
Hello! The recipe I am posting today is a no fermentation dosa recipe which you can make for breakfast or dinner. Using this batter you can make dosa, uttapan, appe and for using this better for making idli or dhokla just add a teaspoon of eno or 1/2 tsp of cooking soda and you are… Continue reading
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Broccoli Paratha
Hey guys! Broccoli can be used in so many variations in salads, as subji or as stuffing in paratha. We often mistreat the dear broccoli thinking it smells and tastes weird but used in the right way broccoli can be as tasty as any other vegetable. The variation I am posting today is in form… Continue reading
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Sabudana Thalipeeth
Hey guys! This recipe is perfect for breakfast or dinner. Traditionally it can be made for fasting but I am making a few tweaks in the recipe so this recipe cannot be used for fasting but you can enjoy it on a normal day for breakfast. You can even use this as tiffin recipe for… Continue reading
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Broccoli Masala
Hey guys! The recipe I am posting today can be made for lunch. It is a very yummy way of serving broccoli. It is very easy and simple to make it. Serve it with roti, paratha or just rice. So lets get cooking…. Ingredients: For vegetable: Broccoli – 200 grams Yellow bell pepper (diced) –… Continue reading
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Curd and Paneer sandwich
Hey guys! The recipe I am posting today has multiple forms. You can serve this sandwich as a cold sandwich or as a toasted one both ways it tastes amazing and is very very creamy in texture. This is a perfect recipe if you want to serve it for your kitty party as a finger… Continue reading
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Multigrain Dhokla and Tomato chutney
Hey guys! Its been a long break for me and I am ready now with a new recipe for you all today. The recipe I am posting today is a tasty and healthy breakfast recipe served with roasted tomato and peanut chutney. The spicy chutney with the dhokla makes a tasty combination. If you want… Continue reading
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Soya Kheema
Hey guys! The recipe I am posting today is made using Soya chunks, you can substitute soya chunks with granules also and in that case you need not grind the soya. Soya is full of proteins and many people do not like the taste of soya but try out this kheema recipe with pav/bread and… Continue reading
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Vrat/Upwaas Dosa
Hey guys! The recipe I am posting today is vrat/upwas/fasting recipe. You can have this for your lunch in your fasting days. The dosa turns out crispy with the stuffing is tangy and spicy. Enjoy it with chaas/buttermilk. So lets get cooking… Ingredients: For dosa: Sabudana/Sago – 1 cup Samo/Sama/Upwaas Rice – 1 cup Rajgira… Continue reading
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Sabudana Vada Bombs
Hey guys! Reading the title please do not think this is vrat/upwaas dish. This is not for vrat/upwaas, it is a finger food/ starter which can be served for your kitty party or guests and it will be loved by people of all ages. The vada can be made and kept in fridge and fry… Continue reading
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Roti Pizza
Hello everyone! Today I am posting recipe for an Indian version of pizza. You can make this using leftover chapatti/roti or make fresh roti/chapatti. I have used my leftover chapatti/roti and made a fresh batch using makai/maize flour which makes the base crisp and gives it the feel of thin crust pizza. You can use… Continue reading
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Aloo Cheese Paratha
Hey guys! The recipe I am posting today is so delicious and perfect for the Sunday dinner. The aloo and cheese combination is an instant hit with kids and on Sunday’s specially it is a task on what to cook for dinner! Its extremely tasty. Lets get cooking… Ingredients: Wheat flour – 2 cups Maida/Refined… Continue reading
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Stuffed Idli and Masala Dosa
Hey guys! There are two recipes I am posting today which can be made for dinner or breakfast. The stuffing is not the classic masala dosa stuffing it is made for the stuffed idlis which can be used to make masala dosa also. The same batter and stuffing will work for both the dishes. So… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 