Tag: #vegetarian

Soya Kheema

Hey guys! The recipe I am posting today is made using Soya chunks, you can substitute soya chunks with granules also and in that case you need not grind the soya. Soya is full of proteins and many people do not like the taste of soya but try out this kheema recipe with pav/bread and…

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Vrat/Upwaas Dosa

Hey guys! The recipe I am posting today is vrat/upwas/fasting recipe. You can have this for your lunch in your fasting days. The dosa turns out crispy with the stuffing is tangy and spicy. Enjoy it with chaas/buttermilk. So lets get cooking… Ingredients: For dosa: Sabudana/Sago – 1 cup Samo/Sama/Upwaas Rice – 1 cup Rajgira…

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Roti Pizza

Hello everyone! Today I am posting recipe for an Indian version of pizza. You can make this using leftover chapatti/roti or make fresh roti/chapatti. I have used my leftover chapatti/roti and made a fresh batch using makai/maize flour which makes the base crisp and gives it the feel of thin crust pizza. You can use…

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Aloo Cheese Paratha

Hey guys! The recipe I am posting today is so delicious and perfect for the Sunday dinner. The aloo and cheese combination is an instant hit with kids and on Sunday’s specially it is a task on what to cook for dinner! Its extremely tasty. Lets get cooking… Ingredients: Wheat flour – 2 cups Maida/Refined…

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Stuffed Idli and Masala Dosa

Hey guys! There are two recipes I am posting today which can be made for dinner or breakfast. The stuffing is not the classic masala dosa stuffing it is made for the stuffed idlis which can be used to make masala dosa also. The same batter and stuffing will work for both the dishes. So…

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Palak Dal

Hey guys! This is another recipe using palak and it is very simple to make. If you are tired of eating the same palak paneer recipe I have posted many other palak recipes before. This dal is very delicious also and anyone can make it with readily available ingredients. Serve it hot with rice or…

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Masala Tadka Khichidi

Hey guys! Khichidi is my comfort food and for many it is just something you eat when you are sick which is not true. You can now have a tasty, warm bowl of this masala khichidi when you are too low to cook anything else or just plain lazy. Lets get cooking…. Ingredients: Yellow moong…

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Cheese garlic paratha

Hey friends! Cheese garlic paratha is very easy to make and tasty also. You can serve it with any vegetable curry or just plain with curd or pickle for breakfast, it is quite versatile. So lets get cooking… Ingredients: Processed cheese (grated) – 200 grams Onion (finely chopped) – 1 large Capsicum (finely chopped) –…

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Dum Aloo

Hey guys! The recipe I am posting today is very easy curry recipe made using Aloo/Potato. You can serve this for lunch or dinner with paratha/roti/naan or rice. The curry is neither too spicy nor sweet and will be loved by all. So lets get cooking… Note: The potatoes to be used in this recipe…

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Quinoa Pattice

Hey guys! With more and more people opting for healthy food habits Quinoa is being used in many new ways other than in a salad. I have used quinoa to make pattice which can be eaten as a roll with leftover chapati/roti or with curd dip or with green chutney or as I have served…

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