Stuffed Idli and Masala Dosa

Hey guys! There are two recipes I am posting today which can be made for dinner or breakfast. The stuffing is not the classic masala dosa stuffing it is made for the stuffed idlis which can be used to make masala dosa also. The same batter and stuffing will work for both the dishes. So lets get cooking….

Ingredients:

For batter:

Rice – 3 cups

White urad dal – 2 cups

Poha/flattened rice – 1/2 cup

Rava – 1/4 cup

Salt as per taste

Water

For stuffing:

Boiled potatoes – 6 large

Onions (finely chopped) – 3 large

Capsicum (finely chopped) – 1 large

Ginger paste – 1 tsp

Mustard seeds/Rai – 1 tsp

Jeera/Cumin Seeds – 1 tsp

Red chili powder – 2 tsp

Cumin-coriander powder – 1 tsp

Sambhar Masala powder – 2 tsp

Garlic (grated) – 1 tsp

Oil – 2 tbsp

Asafoetida/Hing – 1/4 tsp

salt as per taste

Method:

For batter:

1) Soak the rice and urad dal in separate bowls for 5-6 hours. After 6 hours Grind the rice and urad dal into a smooth paste and mix them together. Wash and soak the poha and grind it into smooth paste. Mix the grind poha and rava to the rice and urad dal batter and cover and rest it for another 6-7 hours.

2) After 7 hours it will have fermented. Using a laddle mix it all again. Now add salt and water to it to make it little loose batter. Do not make it too loose or else the idli will not form well.

For stuffing:

1) In a wok take the oil. Add the hing, jeera and rai and let them crackle. Now add the ginger paste, garlic and saute for a few seconds.

2) Now add the capsicum and saute till it becomes little soft. Now add the onions and sate till they become pink. Roughly chop the boiled potatoes and add them to the onions.

3) Now add the red chili powder, cumin-coriander powder, salt and sambhar masala and mix and mash it all well together.

4) Let the stuffing cool down.

For stuffed idli:

1)Take the idli stand and grease it with oil. Now fill the mould with little batter (only 1/4 of the mould. Now take the a spoonful of stuffing in your hand and press it in between your palms a little. Place this stuffing in the batter filled in the mould. Now cover this stuffing with more batter to completely fill the mould.

2) Steam the idli for 15-20 minutes on fast flame. Once done let it cool a little and un-mould the idlis. Serve warm with coconut chutney.

For dosa:

Take a non stick pan. Now pour a ladleful of batter and spread and make dosa. Grease it with ghee/clarified butter and once it starts to brown a little add the stuffing in between and spread it across the dosa. Serve hot with chutney.

This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla.

50 responses to “Stuffed Idli and Masala Dosa”

  1. I am drooling, Shail 🙂 Dosa looks so crispy…I love stuffed idlis, I will try your version the next time.

    Like

    1. Thanks a lot…😀😀

      Like

  2. I just had lunch half an hour ago, despite which I am salivating over your pics. Yet another set of easy to follow recipes by you.

    Like

    1. Thank you…😀😀

      Like

  3. Idli is love. Whenever it comes to prepare a subtle dish for our breakfast or evening tiffin, we keep dosa or idli in our list. Loved your take on that. And I love that sambar.

    Like

    1. Thanks a lot! 😀😀

      Like

  4. I love having idlis/dosas. They’re so healthy breakfast options. And these look so yummy. I must try them.

    Like

    1. Thanks a lot…😀😀

      Like

  5. This is sooo yummy…i have never had stuffed idli…1 more dinner item to add to the list…😊💚

    Like

    1. Thanks a lot…

      Like

  6. I make stuffed idlis but never tried stuffing them with potatoes. This is a great idea and I will surely try it out. Thanks for sharing the recipe.

    Like

    1. Do try it out! 😊

      Like

  7. Both the dosa and idli looks delicious, Shail. The pics and platter look great. I liked the stuffing. It’s different from how I make it. Will try out your recipe next time.

    Like

    1. Do try it out! Thanks a lot..

      Like

  8. My son loves idlis. I have never tried the stuffed ones before. Will definitely make for him .

    Like

    1. That’s great! Do try this recipe.

      Like

  9. I have some idli batter handy and dosa batter too which I kept aside for uttapam. I’m going ot try these recipes of yours today. They look so tempting.

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  10. Oh what a coincidence that I had dosa planned for a Sunday brunch tomorrow and my, my your recipe is right there on time. Shall try and let you know….What a delicious twist loved it!

    Like

    1. Thanks a lot. Hoping you tried it out and liked it.

      Liked by 1 person

  11. Idli’s can be stuffed too? I am really amazed at this, always had flavored IDLI , never tried stuffed one. This stuffed Idli can become a light yet different starter for the party night too.Less work and more variety to the table.

    Like

    1. Yup you can serve it as a starter also. One idli with many uses.

      Like

  12. I like Dosa so much…will try with your recipe. Idli dosa both looks superb!

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  13. This is going to sound weird coming from a true-blue South Indian. I don’t like Masala Dosas. I don’t like the aloo combo with dosa for some reason. I can eat the masala separately as I love aloo and relish the dosa too…just not together. And I have never tired stuffed Idlis…so this recipe is definitely on for the next week when the batter is ready.

    Like

    1. Ohh haha! You can try this masala and the dosa seperately as well. Stuffed idli also tastes really great. Do try it out!

      Liked by 1 person

  14. The dosa and the idlis look absolutely delicious. Never tried this version of stuffed idli. I am sure they taste amazing.

    Like

    1. Thank you so muc

      Like

  15. i am always on the lookout for a good batter recipe. Haven’t tried adding poha to the mix…stuffed idli sounds so yum

    Like

    1. Thanks a lot…

      Like

  16. Thanks for sharing this mouth watering recepie. I am bored of eating same kind of idlies. This is an idli with a twist which most of your recipes have. Will try both for sure.

    Like

    1. Thank you. Do try it out

      Like

  17. Wow, dosa and idli look so yummy that I feel like trying these now! Thanks for sharing the recipes.

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  18. My kids all-time favourite Dosa and idli. Stuffed idli and dosa seems perfect for breakfast and dinner. Healthy and delicious. I will sure try these recipes.

    Like

    1. Do try them out…

      Liked by 1 person

  19. Wow, Dosa is my all-time favourite and it looks so incredible, Thanks for the two recipes.

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  20. I’m drooling over your pics. We make these regularly.

    Like

    1. Thanks a lot…

      Like

  21. Omg stuffed idli and Masala dosa; Both are my favorite. I am drooling over the names themselves. I never tried Stuffed idli; your recipe seems quite easier for a person like me. I will surely check this out!

    Like

    1. Thanks a lot…😊😊

      Like

  22. I don’t like to eat idli but this dish is new for me… Seems to be very tasty 😋…

    Like

  23. Shail, your small twists here and there are making your dishes really interesting. I am getting addicted to seeing your blog posts and trying them at home

    Like

    1. Thanks a lot😊😊

      Like

  24. Stuffed dosa is loved by everyone in my family. I am very bad in making it. I’m bookmarking it so that I can try it later.

    Liked by 1 person

  25. Pictures look tempting and inviting

    Liked by 1 person

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