breakfast
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Chia Seeds breakfast bowl
Hey guys! The recipe I am posting today is a very healthy breakfast recipe. If you had a heavy dinner or are planning to have a heavy lunch with friends or family outside or even on regular days if you want to start the day feeling light but wholesome then this is the perfect breakfast… Continue reading
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Multiflour Uttapam
Hey guys! The recipe I am posting today is of a very healthy and tasty breakfast recipe. Start your day with these mini uttapams and stay energetic the whole day. So lets get cooking…. Ingredients: 1) Flours: Rava/Semolina – 1/2 cup Wheat flour – 1/4 cup Bajra/Pearl Millet flour – 1/4 cup Oats flour (make… Continue reading
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Multiflour Thalipeeth
Hey guys! The recipe I am posting today is healthy breakfast recipe and very easy to make. So lets get cooking… Ingredients: Wheat flour – 1/2 cup Jowar flour – 1/4 cup Rice flour – 1/4 cup Maize/Makai flour – 1/4 cup Bajra/Pearl Millet flour – 1/4 cup Carrot (grated) – 1 carrot Methi/Fenugreek (fresh)… Continue reading
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Wheat Puri
Hello everyone! With the auspicious occasion of paryushan having started we prepare a variety of sukha nashta or side breakfast dish as we avoid eating outside food items. This puri recipe is a standard breakfast recipe we make. We eat these with our traditional achar known as chunda which is made using raw mango and… Continue reading
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Aloo Paratha
Hey guys! Hope you all doing good. The recipe I am posting today is a very simple and easy to make breakfast recipes which is very much famous and prepared more in the Northen part of India. Stuffed with aloo and served hot with makhan/butter, this paratha is so soft and tasty. This is made… Continue reading
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Rava and Urad Dal Dosa
Hello! The recipe I am posting today is a no fermentation dosa recipe which you can make for breakfast or dinner. Using this batter you can make dosa, uttapan, appe and for using this better for making idli or dhokla just add a teaspoon of eno or 1/2 tsp of cooking soda and you are… Continue reading
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Broccoli Paratha
Hey guys! Broccoli can be used in so many variations in salads, as subji or as stuffing in paratha. We often mistreat the dear broccoli thinking it smells and tastes weird but used in the right way broccoli can be as tasty as any other vegetable. The variation I am posting today is in form… Continue reading
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Sabudana Thalipeeth
Hey guys! This recipe is perfect for breakfast or dinner. Traditionally it can be made for fasting but I am making a few tweaks in the recipe so this recipe cannot be used for fasting but you can enjoy it on a normal day for breakfast. You can even use this as tiffin recipe for… Continue reading
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Onion paper paratha
Hey guys! The recipe I am posting today is a very tasty breakfast paratha recipe. The process to make this paratha is slightly different but the end prodct is worth it. You can make aloo paratha, paneer paratha also using this method and the paratha tastes amazing in this method. You can say it is… Continue reading
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Multigrain Dhokla and Tomato chutney
Hey guys! Its been a long break for me and I am ready now with a new recipe for you all today. The recipe I am posting today is a tasty and healthy breakfast recipe served with roasted tomato and peanut chutney. The spicy chutney with the dhokla makes a tasty combination. If you want… Continue reading
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Cheese garlic paratha
Hey friends! Cheese garlic paratha is very easy to make and tasty also. You can serve it with any vegetable curry or just plain with curd or pickle for breakfast, it is quite versatile. So lets get cooking… Ingredients: Processed cheese (grated) – 200 grams Onion (finely chopped) – 1 large Capsicum (finely chopped) –… Continue reading
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Yellow Moong Dal Masala Toast
Hello! The recipe I am posting today is open bread toast recipe. It is a very simple and tasty breakfast recipe. It can be made with easily available ingredients and using minimum oil. I have used brown bread you can use white bread also. Lets get cooking… Ingredients: Yellow Moong Dal – 1 cup Boiled… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 