#vegetarianstarters
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Sabudana Vada Bombs
Hey guys! Reading the title please do not think this is vrat/upwaas dish. This is not for vrat/upwaas, it is a finger food/ starter which can be served for your kitty party or guests and it will be loved by people of all ages. The vada can be made and kept in fridge and fry… Continue reading
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Cheesy potato triangles
Hey all!! The recipe I am posting today is a starter which can be served for your kitty party and if guests are coming, this recipe can be served as an appetizer. You can make the triangles and keep it in the fridge before hand and fry them when the guests arrive and serve hot.… Continue reading
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Pav Bhaji Toast
Hello all!! Today’s recipe is a simple open toast recipe. The flavors used in the recipe are classic Mumbai street food pav bhaji flavors. I have combined the bhaji with bread and toasted it on an open tawa. It is very easy to make the stuffing as well as roast the bread on tava. You… Continue reading
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Masala Pinwheel
Hey guys!! Masala Pinwheels are basically a stuffed version of bhakarwadi. In bhakarwadi you normally use dry stuffing in these pinwheels I have used potato stuffing and trust me they will be your new favorite pinwheel recipe. These masala pinwheels are perfect for rainy or winter weather. I have made these a bit spicy and… Continue reading
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Sabudana Pattice
Hi all!! Sabudana is normally used in fasting recipes, however this recipe is not a fasting recipe but that of a starter. Sabudana is such a versatile ingredient when added in any starter i.e. pattice or vada they blend very well and enhance the flavor. I love using sabudana in many recipes I use them… Continue reading
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Potato Party Starter
Hey everyone!! While hosting a party we always take special care of serving delicious starters to our guests. The starters are the main stars of any party or function. The trend of serving starters has taken so much momentum that more than the main course we now concentrate on serving the starters and potatoes are… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.