Hey guys! I have posted a recipe for Aloo Palak before but that was with gravy. This recipe is dry vegetable recipe. It is very basic recipe which can be made by anyone and using very simple ingredients. You can easily make this vegetable for tiffin early mornings and it tastes really good. This is…
Hey guys! There are two recipes I will be posting in this one post. Paneer Lajawab is delicious and creamy and can be served individually with just paratha. I have paired it with vegetable pulao which I have made it in cooker. You can serve the pulao with raita also. Both the recipes are absolutely…
Hey all! The recipe I am posting today is a tasty monsoon recipe but also perfect for winters. Bhajiyas/Fritters have various varieties. There are a variety of Mirchi/Green Chillies available and varieties of fritters that you can make using them. I have used the long and fat green chilly as I anted to make it…
Hey guys! Puranpoli is basically a Marathi classic dish but we gujratis have a completely different way way of making it and the raw banana subji and khandvi are classic gujrati dishes and go really well with purapoli and if you are a foodie and love some gujrati food do try out these three items.…
Hi! The recipe I am posting is basic chindian recipe found in most of the Indian restaurants under the heading of chinese which is what we call chindian recipe as the flavors and spices used in making these dishes is for appealing the Indian taste. We love spicy and flavorful food and hence every cuisine…
Hey guys! In this recipe I will be posting the method to make the basic dosa batter using this batter you can make dosa, uttapam, appam and idli also. If you use this batter to make idli you have to add teaspoon of eno or fruit salt or soda and for dosas just go ahead…
Hello peeps!! How is everyone? If you are thinking of what you can do with your soyabean chunks other than making a subji then you should surely try out this recipe. It is tasty and filling also. You can make these for tiffin also. So lets get cooking.. Ingredients: Wheat Flour – 2 cups Tomato…
Hey all!! We gujratis love our food, even if it is simplest of the dish we love to add various elements to our dish. A visually filled dish fills our stomach first. This is one such lunch platter and all the items are without onion and garlic, made using simplest of the ingredients easily available.…
Hey all!! The recipe I am posting today is a starter which can be served for your kitty party and if guests are coming, this recipe can be served as an appetizer. You can make the triangles and keep it in the fridge before hand and fry them when the guests arrive and serve hot.…
Hey guys!! Hope you all doing good. Ragi Dosa is made using ragi/nachni flour. Ragi is gluten free and a very healthy option for people who are allergic to gluten. However since it has no gluten, working with ragi for baking items is quite challenging and some recipes call for using gluten powder. Ragi Dosa…
