#vegetarianrecipes
-
Shahi Paneer
Hey guys! The recipe I am posting today is very creamy and tasty curry/subji recipe. You can serve this as a main course for lunch or dinner with naan/paratha/roti/kulcha. It is very rich in flavors and can be made with easily available ingredients at home. The technique is quite simple. So lets get cooking.. Method:… Continue reading
-
Laccha Paratha Quesadilla
Hey guys! The recipe I am posting today is that of an appetizer. It is delicious and cheesy and will be loved by all age groups. I have made this recipe as a fusion, the filling is paneer filling with different sauces as base. So lets get cooking… Ingendients: For filling: Oil – 1 tbsp… Continue reading
-
Chia Seeds breakfast bowl
Hey guys! The recipe I am posting today is a very healthy breakfast recipe. If you had a heavy dinner or are planning to have a heavy lunch with friends or family outside or even on regular days if you want to start the day feeling light but wholesome then this is the perfect breakfast… Continue reading
-
Jhatpat Paneer Sabji
Hey guys! This recipe is and easy peasy recipe of Panner which can be made easily with all ingredients available at home and if you are feeling lazy to make an extravagant effort using paneer then this recipe is the perfect solution for you. So lets get cooking…. Ingredients: Paneer (chopped into medium size pieces)-… Continue reading
-
Leftover Roti Quesadilla
Hello! If you have some rotis leftover this is the perfect recipe for you. These quesadilla’s are made with a desi twist and easily available homemade ingredients. So lets get cooking…. Ingredients: Leftover roti – 4 Boiled potatoes – 2 large Onions (finely chopped) – 2 medium Green peas (boiled) – 1/2 cup Cheese (grated)… Continue reading
-
Multiflour Uttapam
Hey guys! The recipe I am posting today is of a very healthy and tasty breakfast recipe. Start your day with these mini uttapams and stay energetic the whole day. So lets get cooking…. Ingredients: 1) Flours: Rava/Semolina – 1/2 cup Wheat flour – 1/4 cup Bajra/Pearl Millet flour – 1/4 cup Oats flour (make… Continue reading
-
Multiflour Thalipeeth
Hey guys! The recipe I am posting today is healthy breakfast recipe and very easy to make. So lets get cooking… Ingredients: Wheat flour – 1/2 cup Jowar flour – 1/4 cup Rice flour – 1/4 cup Maize/Makai flour – 1/4 cup Bajra/Pearl Millet flour – 1/4 cup Carrot (grated) – 1 carrot Methi/Fenugreek (fresh)… Continue reading
-
Banana/Kela Vada
Hey guys! This recipes resembles the famous street food of Maharashtra i.e. Batata Vada with the only difference being this is the Jain version but equally tasty and yummy. Try out this recipe and have the vadas hot, just out of the oil from frying with a cup of tea or coffee on a rainy… Continue reading
-
CORN POCKETS
Hey guys! The recipe I am posting today is a finger food and best for rainy season. It is very easy to make with the simplest of ingredients. So lets get cooking… Ingredients: Boiled corn kernels – 1 cup Boiled potatoes – 2 medium Onion (finely chopped) – 1 medium Capsicum (finely chopped) – 1… Continue reading
-
Vegetable Thalipeeth
Hey guys! The recipe I am posting today is a heavy and healthy breakfast recipe. You can make this for tiffin also if you want to give something healthy to the kids. Making these thalipeeths are little tricky but once you get used to it, you will love experimenting. So lets get cooking… (You can… Continue reading
-
Beetroot paratha and Bhindi Masala
Hey guys! The recipe I am posting today is a simple afternoon meal recipe. You can make this as tiffin recipe also. Lets get cooking…. Ingredients: For beetroot paratha: Boiled beetroot – 2 medium Wheat flour – 1 cup Makai atta/maize flour – 1/2 cup Bajra atta/ Bajra flour – 1/4 cup Garlic (grated) –… Continue reading
-
Aloo Paratha
Hey guys! Hope you all doing good. The recipe I am posting today is a very simple and easy to make breakfast recipes which is very much famous and prepared more in the Northen part of India. Stuffed with aloo and served hot with makhan/butter, this paratha is so soft and tasty. This is made… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 