Soya Kheema

Hey guys! The recipe I am posting today is made using Soya chunks, you can substitute soya chunks with granules also and in that case you need not grind the soya. Soya is full of proteins and many people do not like the taste of soya but try out this kheema recipe with pav/bread and…

Stuffed Soya Paratha

Hello peeps!! How is everyone? If you are thinking of what you can do with your soyabean chunks other than making a subji then you should surely try out this recipe. It is tasty and filling also. You can make these for tiffin also. So lets get cooking.. Ingredients: Wheat Flour – 2 cups Tomato…

Baida Roti

Baida Roti is basically a street food which is a form of stuffed paratha. The origin of baida roti is from the Awadhi region of India. Traditionally it is prepared with minced meat stuffing and the roti is rolled in beaten egg then shallow fried. I have made the vegetarian version of this roti which…