#southindian
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Stuffed Idli and Masala Dosa
Hey guys! There are two recipes I am posting today which can be made for dinner or breakfast. The stuffing is not the classic masala dosa stuffing it is made for the stuffed idlis which can be used to make masala dosa also. The same batter and stuffing will work for both the dishes. So… Continue reading
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Appam/Appe
Hey guys! Appam is a South Indian recipe traditionally made with rice. You can make it for breakfast or dinner. It is tasty and uses minimum oil. I have made this using mixed pulses. Appam is made using the appam mould and it is very simple to use it. You can make these for tiffin… Continue reading
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Cheese Chilly Dosa
Hey guys! In this recipe I will be posting the method to make the basic dosa batter using this batter you can make dosa, uttapam, appam and idli also. If you use this batter to make idli you have to add teaspoon of eno or fruit salt or soda and for dosas just go ahead… Continue reading
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Podi Idli
Hey all!! Idli Podi is famous idli dish made in the South India. Podi basically means powder and is made primarily out of urad dal, chana dal, sesame seeds and red chilly. Podi is also known as gun powder and it is so aromatic and flavorful when applied on idli and eaten the taste completely… Continue reading
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Rava Uttapam
Hi!! What better way to start your morning than with this tasty and easy recipe of Rava Uttapam!! What I love about these rava uttapams is that they can be made instantly without soaking overnight and taste really good. They are healthy and wholesome. I have made them using some different flavors so that it… Continue reading
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Instant Dosa
Hi!! have you ever wondered what to do with leftover cooked rice (except eat it with dal) specially when you have guests at home we tend to cook in large quantities and sometimes there are leftovers. After a heavy lunch with guests we often get tired to prepare anything for dinner and wish to have… Continue reading
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Oats Idli
Hey guys!! Hows it going? Today am posting the recipe for a healthy oats recipe. It is tasty and delicious and you can make this for tiffin also. The idli turns out soft and fluffy and I have spiced up my recipe using my homemade schezwan chutney for recipe click on the link below https://alawyerskitchen.wordpress.com/2018/09/27/schezwan-chutney-sauce/… Continue reading
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Moong Dal Dosa
Hey!!! Today am posting a healthy, tasty, easy and light recipe made of split green moong dal (chilka) i.e. split green moong dal with skin dosa/pancake which you can have for dinner and breakfast also. It is a very easy dish to make and the dosas are very tasty. The ingredients are simple and with… Continue reading
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Idli Chilly
Hey guys!!! Here is another one of a famous fusion dishes that is made in many restaurants in Mumbai. Idli Chilli is basically a fusion of South Indian dish Idli made in Chinese style. It tastes very yummy and if you are tired of the same old idlis you can try this fusion version. I… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 