Cooking with Shail

Hey guys! The recipe I am posting today is so delicious and perfect for the Sunday dinner. The aloo and cheese combination is an instant hit with kids and on Sunday’s specially it is a task on what to cook for dinner! Its extremely tasty. Lets get cooking…

Ingredients:

Wheat flour – 2 cups

Maida/Refined flour – 1 cup

Boiled potatoes – 4-5 large

Processed cheese (grated) – 150 grams

Carrot (grated) – 1 cup

Beetroot (grated) – 1 small

Garlic (grated) – 3-4 cloves

Chily flakes – 1 tbsp

Green chili (finely chopped) – 2 pieces

Pizza seasoning – 2 tbsp

Oil – 1 tbsp

Oil for greasing

Water for kneading the dough

Salt as per taste

Method:

1) In a bowl sieve both the flours. Now mix in the 1 tbsp oil and salt and mix it all well. Knead into a semi hard dough with water and cover and keep aside for 10 minutes.

2) In a bowl grate the boiled potatoes. To this add the, processed cheese, carrot, beetroot, garlic, chilly flakes, green chili, pizza seasoning and salt and mix it all well using a spatula. This is the stuffing.

3) Make balls out of the dough (Approx 8). Roll one of the balls using rolling pin to about 4 inches circle. Add the stuffing prepared in the center of the circle and fold the outer edges of the dough together and seal the stuffing. Now roll the stuffed ball and make round parathas using all the dough this way.

4) Heat a non-stick tawa (griddle) and cook the paratha using oil until golden brown spots appear on both the sides on medium flame. Serve hot.

This post is a part of Blogchatter Half Marathon.

By Blogchatter https://www.theblogchatter.com/