Hey guys! The recipe I am posting today is vrat/upwas/fasting recipe. You can have this for your lunch in your fasting days. The dosa turns out crispy with the stuffing is tangy and spicy. Enjoy it with chaas/buttermilk. So lets get cooking… Ingredients: For dosa: Sabudana/Sago – 1 cup Samo/Sama/Upwaas Rice – 1 cup Rajgira… Continue reading
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.