#dinner
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Broccoli Paratha
Hey guys! Broccoli can be used in so many variations in salads, as subji or as stuffing in paratha. We often mistreat the dear broccoli thinking it smells and tastes weird but used in the right way broccoli can be as tasty as any other vegetable. The variation I am posting today is in form… Continue reading
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Cheese Chilli Paratha
Hello peeps!! How is everyone? The recipe am posting today is one of my favorites. Cheese and Chilli is my favorite combination. You can have these hot and tasty parathas for your breakfast or lunch or dinner with mayonnaise dip. So lets get cooking.. Ingredients: Wheat Flour – 2 cups Processed Cheese (Grated) – 1… Continue reading
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Rava/Semolina Handvo-Savory Cake
Handvo is a gujrati dish prepared using rice flour and mixed lentils. This recipe is made from rava and can be prepared instantly and also very tasty. The delicious and mouthwatering Rava Handvo- Savory Cake is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved… Continue reading
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Hot and Sour Spring Rolls
Hello guys!!! One of my all time favorite cuisine is Chinese. Now let me clarify further what we make is Mumbai Chinese. There is a lot of difference in the actual Chinese food and the Chinese food we Mumbaikars are used to eating wherein the Chinese food we eat is optimized to suit our palettes… Continue reading
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Macaroni Pasta- White Sauce
Hey!! Today’s recipe is Pasta in white sauce. There are many kinds of pasta available in the market. I have used macaroni pasta in the recipe. You can use Bow, penne or shell pasta also for this recipe. The sauces used for pasta are basically white sauce, red sauce and pesto sauce. All three are… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 