#idli
-
Stuffed Idli and Masala Dosa
Hey guys! There are two recipes I am posting today which can be made for dinner or breakfast. The stuffing is not the classic masala dosa stuffing it is made for the stuffed idlis which can be used to make masala dosa also. The same batter and stuffing will work for both the dishes. So… Continue reading
-
Ragi Idli
Hey guys! Ragi or Nachni as we call it is a part of finger millet family and we Indians have yet to explore it completely. Ragi is rich in calcium and also helps in controlling blood sugar levels. It also battles anaemia, reduces the risk of stroke, increases bone strength, helps in digestion, reduces cholesterol.… Continue reading
-
Podi Idli
Hey all!! Idli Podi is famous idli dish made in the South India. Podi basically means powder and is made primarily out of urad dal, chana dal, sesame seeds and red chilly. Podi is also known as gun powder and it is so aromatic and flavorful when applied on idli and eaten the taste completely… Continue reading
-
Idli Chilly
Hey guys!!! Here is another one of a famous fusion dishes that is made in many restaurants in Mumbai. Idli Chilli is basically a fusion of South Indian dish Idli made in Chinese style. It tastes very yummy and if you are tired of the same old idlis you can try this fusion version. I… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 