Sabudana Thalipeeth

Hey guys! This recipe is perfect for breakfast or dinner. Traditionally it can be made for fasting but I am making a few tweaks in the recipe so this recipe cannot be used for fasting but you can enjoy it on a normal day for breakfast. You can even use this as tiffin recipe for kids. So lets get cooking….

Ingredients:

Sabudana/Sago/Tapioca pearls (white) – 1 and 1/2 cups

Roasted peanut powder (not too fine little coarse) – 1/2 cup

Rajgira/Amaranth flour – 1/2 cup

Ginger, garlic paste – 2 tsp

Kashmiri red chilli powder – 1 tsp

Roasted cumin powder – 1 tsp

Garam masala powder – 2 tsp

Amchur powder – 1 tsp

Grated cheese (processed) – 1 cube

Boiled potatoes – 2 medium sized

Finely chopped green chilly – 2 pieces

Finely chopped onion – 1 small size

Finely chopped coriander leaves – 1/4 cup

Powdered sugar – 1 tsp

Lemon juice – 1 tsp

Salt as per taste

Oil for greasing

Method:

1) Soak the sabudana for 4-5 hours.

2) In a big bowl take the potatoes and mash it. Now add all the remaining ingredients together and mix it well, Make it dough like. Grease it little with oil and cover and keep aside for 10 minutes.

3) Now grease your hands with oil and make roughly around 8 balls out of the dough. Usually the thalipeeth is flattened using the hands itself or place the ball in between a plastic sheet and roll it out (do not make it too thin nor too fat keep it medium roti size). I make it using the plastic sheet method or roll the ball in the rajgira four and roll it out using a roller on steel plate. If your using the hands apply some flour on the steel plate and flatten it slowly by applying flour on top also.

4) Once the thalipeeth is ready cook it on both sides by applying oil on a non stick tawa till golden brown on both sides like a paratha.

5) Serve hot with curd or pudina chutney or with some chopped tomatoes and capsicum (lightly seasoned with chat masala).

This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva andNoor Anand Chawla in collaboration with RRE Studios.

48 responses to “Sabudana Thalipeeth”

  1. Looks delicious. Perfect during fasting times

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    1. Thanks.. I have tweaked the recipe hence this one you cannot use for vrat. However you can enjoy it for regular breakfast ☺️☺️

      Liked by 1 person

      1. Any thing with sabudana I love. And thalipeet looks very tempting. Would love to try.

        Like

  2. I love thalipeeth ,Shailand even I made it as vrat ka khana. Yours looks very delicious.
    Just a few differences in the ingredients are there

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    1. Yes I tweaked it for regular breakfast. You cannot use these ingredients during vrat though!

      Like

  3. Lovely looks yummilicious. Will surely try it.

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    1. Thanks a lot…☺️☺️

      Like

  4. I’ve never had thalipeeth… is that the only name it goes by? Your recipe looks yummy n interesting but I am confused a little… sabudana/sago/tapioca… do these 3 mean the same cuz sabudana n sago are, but tapioca is a root vegetable right?

    Like

    1. Sabudana is also known as tapioca pearls in many places. Thalipeeth is a traditional maharashtrian dish made using bhajinee flour which is a type of multigrain flour. There are many types of thalipeeth made. Sabudana thalipeeth is one of the type. Try it out!

      Like

      1. hmmm… ok… thank you so much for the info

        Like

  5. Looks delicious. I have never tried making thalipeeth and I am sure going to try out your recipe. Thanks for sharing it.

    Like

    1. Thanks a lot…☺️☺️ Do try it out

      Like

  6. Bookmarked! My mouth is already watering

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    1. Thanks a lot…🙂🙂

      Like

  7. Seriously, i jus had Sabudana pappad this afternoon and then was wondering wat else can be made of Sabudana and here I find ur post.

    Like

    1. Haha! Now you can try out this one.

      Like

  8. Looks so delicious. Definitely going to try out your recipe. Going to give the peanuts a miss though.

    Like

    1. Thanks a lot…you can avoid the peanuts and instead add more of potato or sabudana…🙂🙂

      Like

  9. This recipe is one of my favourites and quite filling on a fasting day. I love to have it with dahi and fasting papad.

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    1. That’s great…but the recipe I have posted is not for fasting you can have this variation for regular breakfast also..🙂🙂

      Like

  10. I tried both your previous recipes… The hung curd sandwich and the Broccoli masala and they turned out awesome. This looks great for my Friday fasts.

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    1. Thank you so much .. for fasting you will have to avoid a few of the ingredients as this recipe is not for fasting but you can make a sabudana thalipeeth for fasting but this recipe specifically has many ingredients which you would not use for fast.

      Like

      1. Yes I see that. Thank you.

        Like

  11. My mom makes this. I have never tried this on own but since I now have the recipe would go ahead.

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    1. Hope you try it out…🙂🙂

      Like

  12. This looks great and seems simple to make- I want to try making it for a light snack- thanks for sharing!

    Like

    1. Thanks a lot…🙂🙂

      Like

  13. As a south indian, I have never had Thalipeeth. I love sabu dana. We usually make kheer or upma, khichdi or vadas. This is a nice variation. Thanks for the recipe.

    Like

    1. Thanks 🙂🙂🙂

      Like

  14. I’ve made a mental note of some of your recipes I’d love to try – adding this one to it!

    Like

    1. Thanks a lot…🙂🙂

      Like

  15. I had made Thalipeeth but never with sabudana. I have so much sabudana lying. will surely prepare this.

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    1. Thanks a lot .. do try it out

      Like

  16. Though I’ve heard about thalipeeth I haven’t really tried making it.. But this one with sabudana is interesting. Will try

    Like

    1. Thanks a lot .. do try it out…🙂🙂

      Like

  17. I will definitely try this. It is so yummy and very nutritious too.

    Like

    1. Thanks a lot…🙂🙂

      Like

  18. I have never tried Thalipeeth but I love sabudana ki khichdi. This one looks tasty I’ll forward it to the cook of our house my sis law and I am sure it is going to be great.

    Like

    1. Thanks a lot…🙂🙂

      Like

  19. I haven’t tried Sabudana Thalipeeth yet. This looks tempting and I will give it a try, let’s see if it suits my half Bihari and half Kannadiga taste buds 🙂

    Like

    1. Thanks a lot…do try it out and give your feedback…🙂🙂

      Like

  20. I love your recipe ideas. I will sure try this one. Looks delicious.

    Like

    1. Thanks a lot..🙂🙂

      Like

  21. I am definitely going to try this as Sabudana happens to be my favourite

    Like

    1. Do try it out…🙂🙂

      Like

  22. Going to try this one super soon!

    Like

    1. Thanks do try it out

      Like

  23. Very unique – healthy and yummy too!

    Like

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