Tag: #vegetarianrecipes
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Paneer Chilly with Schezwan Noodles
Hi! The recipe I am posting is basic chindian recipe found in most of the Indian restaurants under the heading of chinese which is what we call chindian recipe as the flavors and spices used in making these dishes is for appealing the Indian taste. We love spicy and flavorful food and hence every cuisine […]
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Cheese Chilly Dosa
Hey guys! In this recipe I will be posting the method to make the basic dosa batter using this batter you can make dosa, uttapam, appam and idli also. If you use this batter to make idli you have to add teaspoon of eno or fruit salt or soda and for dosas just go ahead […]
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Stuffed Soya Paratha
Hello peeps!! How is everyone? If you are thinking of what you can do with your soyabean chunks other than making a subji then you should surely try out this recipe. It is tasty and filling also. You can make these for tiffin also. So lets get cooking.. Ingredients: Wheat Flour – 2 cups Tomato […]
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Gujrati lunch platter
Hey all!! We gujratis love our food, even if it is simplest of the dish we love to add various elements to our dish. A visually filled dish fills our stomach first. This is one such lunch platter and all the items are without onion and garlic, made using simplest of the ingredients easily available. […]
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Cheesy potato triangles
Hey all!! The recipe I am posting today is a starter which can be served for your kitty party and if guests are coming, this recipe can be served as an appetizer. You can make the triangles and keep it in the fridge before hand and fry them when the guests arrive and serve hot. […]
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Ragi Dosa
Hey guys!! Hope you all doing good. Ragi Dosa is made using ragi/nachni flour. Ragi is gluten free and a very healthy option for people who are allergic to gluten. However since it has no gluten, working with ragi for baking items is quite challenging and some recipes call for using gluten powder. Ragi Dosa […]
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Truffle Modak
Hey guys! Ganpati festival is celebrated with full energy and vigor in India. We bring Ganpati bappa at home or in our building societies for 1.5, 3, 5, 7 or 11 days and celebrate his presence by doing aarti everyday and the main part being the prasad which we make and give it to bappa […]
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Wheat Jaggery Chilla/Pudla
Hey guys!! The recipe I am posting today is that of whole wheat flour jaggery chilla/pudla. Pudla is basically is a type of dosa or pancake. This pudla is sweet in taste because of use of jaggery. This pudla can be made very easily using simple ingredients and is best for a light dinner or […]
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Dudhi Bhajiya/fritters
Hi all! I am back again with another fritters/bhajiya recipe. Once the monsoons make an entry it becomes extremely important and essential (hahaha) to make bhajiyas and not just the regular one (being onion, potato or methi) but anything different is also welcome in my house. Dudhi or bottle gourd is normally eaten as a […]
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Pav Bhaji Toast
Hello all!! Today’s recipe is a simple open toast recipe. The flavors used in the recipe are classic Mumbai street food pav bhaji flavors. I have combined the bhaji with bread and toasted it on an open tawa. It is very easy to make the stuffing as well as roast the bread on tava. You […]
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Masala Pinwheel
Hey guys!! Masala Pinwheels are basically a stuffed version of bhakarwadi. In bhakarwadi you normally use dry stuffing in these pinwheels I have used potato stuffing and trust me they will be your new favorite pinwheel recipe. These masala pinwheels are perfect for rainy or winter weather. I have made these a bit spicy and […]
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Yellow Moong Dal Chilla
Hey! today I am posting a recipe for a tasty, easy and healthy breakfast recipe. Chilla or pancake basically is of the dosa family however it does not require any long fermentation process as the dosa batter and can be instantly made using any ingredients you want to mix and match. I made these chilla […]
Cooking with Shail 