#easyrecipes
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Multigrain Dhokla and Tomato chutney
Hey guys! Its been a long break for me and I am ready now with a new recipe for you all today. The recipe I am posting today is a tasty and healthy breakfast recipe served with roasted tomato and peanut chutney. The spicy chutney with the dhokla makes a tasty combination. If you want… Continue reading
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Roti Pizza
Hello everyone! Today I am posting recipe for an Indian version of pizza. You can make this using leftover chapatti/roti or make fresh roti/chapatti. I have used my leftover chapatti/roti and made a fresh batch using makai/maize flour which makes the base crisp and gives it the feel of thin crust pizza. You can use… Continue reading
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Cheese garlic paratha
Hey friends! Cheese garlic paratha is very easy to make and tasty also. You can serve it with any vegetable curry or just plain with curd or pickle for breakfast, it is quite versatile. So lets get cooking… Ingredients: Processed cheese (grated) – 200 grams Onion (finely chopped) – 1 large Capsicum (finely chopped) –… Continue reading
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Black Chickpeas Salad
Hey guys! How you doing. Today I am posting a healthy salad recipe which is extremely simple to make and you can have it in place of your lunch and it is very filling. Since its main ingredient is black chickpeas/ black chana this bowlful of salad is filled with protein and has a plethora… Continue reading
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Appam/Appe
Hey guys! Appam is a South Indian recipe traditionally made with rice. You can make it for breakfast or dinner. It is tasty and uses minimum oil. I have made this using mixed pulses. Appam is made using the appam mould and it is very simple to use it. You can make these for tiffin… Continue reading
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Makai/Cornflakes Chivda
Hey all! With Diwali festival coming up we all get busy with making different kinds of farsan. makai chivda is one such darsan which is easy to make and I love the crunchy and crispy taste of makai or cornflakes. This chivda or farsan can be eaten as a snack during tea time or take… Continue reading
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Wheat Jaggery Chilla/Pudla
Hey guys!! The recipe I am posting today is that of whole wheat flour jaggery chilla/pudla. Pudla is basically is a type of dosa or pancake. This pudla is sweet in taste because of use of jaggery. This pudla can be made very easily using simple ingredients and is best for a light dinner or… Continue reading
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Vegetable Upma
Hey guys!! How is everyone coping with the lockdown. During these tough times it is very difficult to cope up with the food demands of the family. Specially since the availability of all the food products is scarce and hence finding easy recipes to cook is necessary. Upma is one such easy recipe which can… Continue reading
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Rava/Semolina Dhokla
Hi all!! Rava Dhokla is made using rava and can be prepared instantly and is also very tasty. If you have guests coming over and you need to make something instantly and yet tasty this is a good option for breakfast or dinner or even as a side dish with lunch. In Gujarati families specially… Continue reading
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Sabudana Vada/Cutlet
Hello.. How is everyone doing? Today I am posting a recipe which is normally made for fasting. It is basic recipe very easy to make and very yummy. This recipe is very common during the fasting months and on other days of fasting. I have already posted a recipe of sabudana khichidi/Tapioca Sago. This recipe… Continue reading
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Veg-Tomato Omelette Sandwich
Hey guys!!! On reading the title you might have the misconception that I have prepared an Omelette using eggs but no this is a purely vegetarian omelette which is a famous street food in Mumbai. It is served piping hot with green pudina chutney and sauce. I have made the sandwich version of this famous… Continue reading
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Butterscotch Lassi
Hey friends!!! So here is another yummy Lassi recipe I have tried a slush Lassi and it has turned out just yum. Lassi is Punjabi drink made of curd and compliments your lunch very well. You can have it after dinner also. Curd is very good for cooling down your body and topped with ice… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 