#indianrecipes
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Gujrati lunch platter
Hey all!! We gujratis love our food, even if it is simplest of the dish we love to add various elements to our dish. A visually filled dish fills our stomach first. This is one such lunch platter and all the items are without onion and garlic, made using simplest of the ingredients easily available.… Continue reading
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Amaranth Kheer
Hey all!! The recipe I am posting today is Amaranth Kheer which is a sweet dish. You can have it as an accompaniment with your main course which is the way we normally have it or you can have it as dessert. I have it chilled but you can have this kheer warm also. Amaranth… Continue reading
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Stuffed Potato and Brinjal
Hello!! The recipe I am posting today is a very simple and yet tasty brinjal and potato vegetable recipe which is usually made in Indian households for lunch. It is eaten with rotis or parathas or puris. The best combination is this stuffed vegetable with puri and shrikhand. For my mango shrikhand recipe click on… Continue reading
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Rava/Semolina Dhokla
Hi all!! Rava Dhokla is made using rava and can be prepared instantly and is also very tasty. If you have guests coming over and you need to make something instantly and yet tasty this is a good option for breakfast or dinner or even as a side dish with lunch. In Gujarati families specially… Continue reading
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Cheesy Moonglet
Hi all!! The recipe I am posting today is something like a Gujrati Handvo but made with yellow moong dal. It is tasty and quite easy to make since it is made with cheese it is loved by kids equally. You can make it for breakfast or dinner. The base will be crisp and the… Continue reading
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Rice Kheer
Hey all!! The recipe I am posting today is Rice Kheer which is a sweet dish. You can have it as an accompaniment with your main course which is the way we normally have it or you can have it as dessert. I have it chilled but you can have this kheer warm also. It… Continue reading
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Bread Besan Chilla
Hey friends!! The recipe I am posting today is a famous street food here in Mumbai. Instead of having regular besan chillas we make it with bread and serve it piping hot with tomato ketchup and green chutney. It is made using the simplest of ingredients and if you are bored of having the regular… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 