Hi all!! Rava Dhokla is made using rava and can be prepared instantly and is also very tasty. If you have guests coming over and you need to make something instantly and yet tasty this is a good option for breakfast or dinner or even as a side dish with lunch. In Gujarati families specially dhokla is very famous and constantly made but normally we have a long procedure for making the khata dhokla. This recipe is a shortcut recipe and can be made with simple ingredients. Try this simple yet delicious rava dhokla recipe at your home and surprise your family and friends.
Rava/Semolina – 200 gms
Curd -1/2 cup
Onion (finely chopped) – 1 small
Red Chilli powder- 1 tsp
Green Chillies finely chopped- 2 pieces
Ginger paste- 1 tsp
Coriander Leaves (finely chopped) – 1/4 cup
Eno/Fruit Salt -1 tbsp
Salt as required
Water for soaking
Oil – 2 tbsp
Sesame Seeds -1 tsp
Cumin seeds/ Jeera – 1 tsp
Mustard Seeds/ Rai – 1 tsp
For Sugar Syrup:
Sugar – 1 tbsp
Water for sugar syrup – 1/4 cup
Oil for greasing – 2 tbsp
1) Mix together the rava/semolina, curd, water (approximately 1 cup) and salt and soak it for 15 minutes (if you have more time you can soak it for upto an hour).
5) Boil the water for sugar syrup and add the sugar in it and dissolve the sugar. You do not need to make any string consistency just the sugar needs to dissolve.
5) Once the dhokla is cooked cut it into small squares. Do not un-mould yet. Soak the dhokla with the sugar syrup while it is warm.
6) Take oil in a small tempering bowl. To this add the cumin seeds, mustard seeds, sesame seeds and let it crackle. Then add the curry leaves and add this tempering to the dhokla from top evenly. Garnish with coriander leaves and serve with chutney.
If u want to avoid eno you can add baking powder 1/2 tsp and soda bi carb 1/2 tsp to the mixture.