#gujratifood
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Puranpoli, Raw banana subji and Khandvi
Hey guys! Puranpoli is basically a Marathi classic dish but we gujratis have a completely different way way of making it and the raw banana subji and khandvi are classic gujrati dishes and go really well with purapoli and if you are a foodie and love some gujrati food do try out these three items.… Continue reading
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Gujrati lunch platter
Hey all!! We gujratis love our food, even if it is simplest of the dish we love to add various elements to our dish. A visually filled dish fills our stomach first. This is one such lunch platter and all the items are without onion and garlic, made using simplest of the ingredients easily available.… Continue reading
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Wheat Jaggery Chilla/Pudla
Hey guys!! The recipe I am posting today is that of whole wheat flour jaggery chilla/pudla. Pudla is basically is a type of dosa or pancake. This pudla is sweet in taste because of use of jaggery. This pudla can be made very easily using simple ingredients and is best for a light dinner or… Continue reading
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Desi Platter (Baigan Bharta and Rotla)
Hello!! The title of the recipe explains the nature of my dish. Baigan ka bharta and Bajra (Millet flour) ka rotla is a classic kathiawadi gujrati desi dish. Specially made during winters baigan ka bharta is made using baigan/eggplant. The baigan used for making this dish is available abundantly during winters. It is is big… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 