Hey guys…Diwali vacations are over and all of us are back to work. Had a short break from my blog but I am back with a delicious and yummy ice cream recipe. What better way to start post vacation mode other than ice cream. It is a simple no churn ice cream that is easy to make and is ready in just a few hours. So impress your guests with this unique, delicious and easy to make ice cream.
Whipping cream – 2 cups
Condensed Milk- 1 cup
Fresh Cream- 1/2 cup
Mint Essence- 2 tsp
Choco Chips- 1 cup
Green food color- 1 tsp
1) Whip the whipping cream till it forms soft peaks.
2) In another bowl mix the condensed milk, fresh cream, mint essence and choco chips. Now fold the cream into this mixture using a spatula. Do not mix vigorously fold gently using the spatula.
3) Pour the above mixture in an aluminium tin/ insulated tub or ice cream mould of choice and set it in freezer for 2-3 hours.
4) Serve garnished with choco chips or chocolate sauce. My personal favorite is a scoop of this ice cream with a slice of warmed up biscuit cake. For my recipe on biscuit cake please follow the link below:
I am a lawyer by profession but love to cook. Being a foodie myself I keep trying variations with my recipes. My blog is all about my experiments and experience with food. You can follow me on instagram, twitter and facebook all having handles alawyerskitchen. I am also on the food reviewer panel with GoToChef, which is the perfect platform to check out reviews on various food products and also find recipes using the same. You can also find me on blogchatter https://www.theblogchatter.com/user/shailparekhthosani
and pinterest https://in.pinterest.com/alawyerskitchen2018/