Handvo is a gujrati dish prepared using rice flour and mixed lentils. This recipe is made from rava and can be prepared instantly and also very tasty.
The delicious and mouthwatering Rava Handvo- Savory Cake is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Rava Handvo- Savory Cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful ingredients are the key to the amazing taste of Rava Handvo- Savory Cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Rava Handvo- Savory Cake recipe at your home and surprise your family and friends.
Rava – 200 gms
Grated Lauki/ Dudhi – 1/2 cup
French Beans (finely chopped) – 1/4 cup
Boiled Corn Kernels – 1/4 cup
Grated Carrot – 1/4 cup
Onion (finely chopped) – 1 large
Oats powder – 1/4 cup
Grated Potato- 1/2 cup
Curd -1/2 cup
Peanuts -2 tbsp
Haldi/Turmeric -1/2 tsp
Sugar- 1/2 tsp
Kashmiri lal mirch- 1 piece
Sesame Seeds -1 tbsp
Green Chillies finely chopped- 2 pieces
Ginger paste- 1 tsp
Coriander Leaves chopped – 1/4 cup
Lemon juice-1 tsp
Eno/Fruit Salt -1 tbsp
Oil for tempering – 2 tbsp
Cumin seeds – 1 tsp
Mustard Seeds – 1 tsp
Salt as required
How to make Rava Handvo- Savory Cake
Soak rava in curd for half an hour. After half an hour add green chilli, ginger paste, salt, grated lauki/dudhi, grated potato, grated carrot, onion, capsicum, french beans, boiled corn kernels, peanuts, chopped cilantro, haldi/turmeric, sugar, lemon juice and mix well and leave for 15 mins.
For tempering switch on gas and in a tempering vessel add oil, sesame seeds, kashmiri lal mirch, mustard seeds, cumin seeds and curry leaves and once the seeds splutter switch off the gas and add this tempering to the above prepared rava mixture.
Taste the mixture and add salt if required. Now add eno and mix.
In a non stick wok switch on gas and add 1 tbsp oil and let it became warm. Once warm add the rava mixture as prepared above and cover the wok.
Let it cook for 15 minutes and then check. The base of the mixture will have formed a crust turn it over and let the upper side cook for 5 mins.
Both the sides will be cooked having a crispy crust while the inside will be soft.
Serve hot with green chutney and sauce.
If u want to avoid eno you can add soda bi carb 1 tsp to the mixture. You can use traditional handvo vessel if you have one
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