Butterscotch Lassi

Hey friends!!! So here is another yummy Lassi recipe I have tried a slush Lassi and it has turned out just yum. Lassi is Punjabi drink made of curd and compliments your lunch very well. You can have it after dinner also. Curd is very good for cooling down your body and topped with ice it tastes heavenly. The butterscotch sauce used in my recipe is homemade you can use this sauce for ice cream and cakes also.


Chilled Curd- 250 gms

Powdered Sugar- 4 tbsp

 Cream/ Malai – 2 tbsp

Butterscotch Sauce- 1 tbsp

Butterscotch essence- 1 tsp

Crushed Ice- 100 gms/1 cup

For Butterscotch Sauce:

Sugar – 1 cup

Butter at room temperature- 1/2 cup

Dairy cream/Amul Cream at room temperature- 1 cup

Milk at room temperature- 2 tbsp


For Butterscotch Sauce:

In a heavy bottom non stick pan take the sugar and let it melt on slow flame. Once it starts melting take it off the gas and add the butter, cream and milk and mix properly. The flame should be constantly on low so that the sugar does not burn. Take of the flame and mix for sometime till it cools down to room temperature. you can store this sauce for upto a month in an air tight bottle in fridge.

For Lassi:

1. Blend the curd, sugar, butterscotch sauce, butterscotch essence and 1 tbsp cream/malai using  blender.

2. Add the crushed ice to the lassi and pour in a glass.

3. Serve immediately.


shail View All →

I am a lawyer by profession but love to cook. Being a foodie myself I keep trying variations with my recipes. My blog is all about my experiments and experience with food. You can follow me on instagram, twitter and facebook all having handles alawyerskitchen. I am also on the food reviewer panel with GoToChef, which is the perfect platform to check out reviews on various food products and also find recipes using the same. You can also find me on blogchatter https://www.theblogchatter.com/user/shailparekhthosani
and pinterest https://in.pinterest.com/alawyerskitchen2018/

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