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Double Cheese Bread Pizza
Hey guys! Bread pizza is a easy substitute to your regular pizza if you do not have a base ready. Just take bread slices and toppings of your choice and you are ready to make a pizza. I have used white bread here, you can use brown bread also. I have used double cheese in […]
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Truffle Modak
Hey guys! Ganpati festival is celebrated with full energy and vigor in India. We bring Ganpati bappa at home or in our building societies for 1.5, 3, 5, 7 or 11 days and celebrate his presence by doing aarti everyday and the main part being the prasad which we make and give it to bappa […]
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Wheat Jaggery Chilla/Pudla
Hey guys!! The recipe I am posting today is that of whole wheat flour jaggery chilla/pudla. Pudla is basically is a type of dosa or pancake. This pudla is sweet in taste because of use of jaggery. This pudla can be made very easily using simple ingredients and is best for a light dinner or […]
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Dudhi Bhajiya/fritters
Hi all! I am back again with another fritters/bhajiya recipe. Once the monsoons make an entry it becomes extremely important and essential (hahaha) to make bhajiyas and not just the regular one (being onion, potato or methi) but anything different is also welcome in my house. Dudhi or bottle gourd is normally eaten as a […]
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Ragi Idli
Hey guys! Ragi or Nachni as we call it is a part of finger millet family and we Indians have yet to explore it completely. Ragi is rich in calcium and also helps in controlling blood sugar levels. It also battles anaemia, reduces the risk of stroke, increases bone strength, helps in digestion, reduces cholesterol. […]
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Mixed Vegetable with Wheat Naan
Hey guys!! The recipe I am posting today is a scrumptious and yummy punjabi meal combination. Naan is a type of Indian bread and mixed vegetable is a curry which can be eaten with Naan/Kulcha/Paratha/Roti/Rice. This recipe is very easy to make and once you try it you will love it. It looks an elaborate […]
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Wheat Pizza (No Yeast)
Hey guys! I tried my hand at whole wheat pizza and it was not easy. Wheat being dense does not yield the same result as All purpose flour or Maida and that too without using yeast. But I had to try it and that too for my favorite pizza recipe. I have also not used […]
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Turmeric Milk Pana Cotta
Hi guys! Haldi Dudh/Turmeric Milk has a huge significance in building our immunity. Haldi/Turmeric is the miracle spice that helps in building your immunity weather you take it in its plant form (which looks very much like ginger) or as a spice. When we fall sick specially if we have cold or sore throat warm […]
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Pav Bhaji Toast
Hello all!! Today’s recipe is a simple open toast recipe. The flavors used in the recipe are classic Mumbai street food pav bhaji flavors. I have combined the bhaji with bread and toasted it on an open tawa. It is very easy to make the stuffing as well as roast the bread on tava. You […]
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Masala Pinwheel
Hey guys!! Masala Pinwheels are basically a stuffed version of bhakarwadi. In bhakarwadi you normally use dry stuffing in these pinwheels I have used potato stuffing and trust me they will be your new favorite pinwheel recipe. These masala pinwheels are perfect for rainy or winter weather. I have made these a bit spicy and […]
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Bread Cutlet
Hey all! Hope you all doing fine. The recipe I am posting today is a classic example of laziness that I portrayed and sometimes I feel it is failed experiments or laziness that gives you some good food. I started out with making wheat buns and was too lazy to use the buns as a […]
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Mango Icecream
Hi!! Summer is almost over and with that the season of one of my favorite fruit “the king of all fruits” i.e. Mango also is coming to an end. Alphonso Mango is the king of mangoes also. The taste of this mango is absolutely juicy and delicious. Every Mango season I make at least one […]
Cooking with Shail 