#bhajiyas
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Bread Pakoda
Hey guys the recipe I am posting today is a tasty pakoda recipe and a street food. Perfect for the up coming rainy cravings. So let’s get cooking… Ingredients: Boiled Potatoes – 5 medium Onions (finely chopped) – 2 large Garlic paste – 1 tbsp Ginger paste – 1 tbsp Oil – 1 tbsp Green… Continue reading
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PUNUGULU (URAD DAL FRITTER/PAKODA)
Hey guys! The rainy season is almost upon us and with the season comes the craving to have hot pakoda’s. I have posted many pakoda recipes before. This recipe is a famous Andhra street food usually made using idli batter. I have used my rava urad dal batter the link for the batter is posted… Continue reading
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Methi Bhajiya/Fritters
Hey guys! The recipe I am posting today is a perfect recipe for the winters. The piping hot fritters/bhajiya are made using fresh fenugreek and onions and the spices used are ground. It is spicy and soft from center and outside. It is not crispy but a soft ball of taste. Have it hot with… Continue reading
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Dudhi Bhajiya/fritters
Hi all! I am back again with another fritters/bhajiya recipe. Once the monsoons make an entry it becomes extremely important and essential (hahaha) to make bhajiyas and not just the regular one (being onion, potato or methi) but anything different is also welcome in my house. Dudhi or bottle gourd is normally eaten as a… Continue reading
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Schezwan Fritters
Hey guys!! In winter we all crave to have some hot food. Though fritters are famous for monsoons I love to have it in winters also. These fritters can be made with your lunch as a side dish or for your dinner. I have used my homemade schezwan chutney in this recipe. Link is added… Continue reading
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Upwas Bhajiya/Fasting Fritters
Hey all!! Since Navratri is going on many people fast for 9 days. There are many recipes available for fasting the recipe I have tried today is using Amaranth seeds. For more details on Amaranth seeds check out my amaranth salad recipe link below: https://alawyerskitchen.wordpress.com/2019/09/21/amaranth-salad/ Since amaranth seeds are a bit sticky to use hence… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 