Tag: #bhajiyas

Methi Bhajiya/Fritters

Hey guys! The recipe I am posting today is a perfect recipe for the winters. The piping hot fritters/bhajiya are made using fresh fenugreek and onions and the spices used are ground. It is spicy and soft from center and outside. It is not crispy but a soft ball of taste. Have it hot with…

Read more Methi Bhajiya/Fritters

Dudhi Bhajiya/fritters

Hi all! I am back again with another fritters/bhajiya recipe. Once the monsoons make an entry it becomes extremely important and essential (hahaha) to make bhajiyas and not just the regular one (being onion, potato or methi) but anything different is also welcome in my house. Dudhi or bottle gourd is normally eaten as a…

Read more Dudhi Bhajiya/fritters

Schezwan Fritters

Hey guys!! In winter we all crave to have some hot food. Though fritters are famous for monsoons I love to have it in winters also. These fritters can be made with your lunch as a side dish or for your dinner. I have used my homemade schezwan chutney in this recipe. Link is added…

Read more Schezwan Fritters

Upwas Bhajiya/Fasting Fritters

Hey all!! Since Navratri is going on many people fast for 9 days. There are many  recipes available for fasting the recipe I have tried today is using Amaranth seeds. For more details on Amaranth seeds check out my amaranth salad recipe link below: https://alawyerskitchen.wordpress.com/2019/09/21/amaranth-salad/ Since amaranth seeds are a  bit sticky to use hence…

Read more Upwas Bhajiya/Fasting Fritters