Hey guys! The recipe I am posting today is a finger food and best for rainy season. It is very easy to make with the simplest of ingredients. So lets get cooking… Ingredients: Boiled corn kernels – 1 cup Boiled potatoes – 2 medium Onion (finely chopped) – 1 medium Capsicum (finely chopped) – 1… Continue reading
Hi all! I am back again with another fritters/bhajiya recipe. Once the monsoons make an entry it becomes extremely important and essential (hahaha) to make bhajiyas and not just the regular one (being onion, potato or methi) but anything different is also welcome in my house. Dudhi or bottle gourd is normally eaten as a… Continue reading
Hey all!! The monsoon is back with a bang and with it comes the age old demand to make bhajiya/fritters. Piping hot bhajiya/fritters with hot chai/tea or coffee is the perfect combination for these rains. With every demand I have to increase my supply of making different kinds of bhajiyas/fritters, the same ones are not… Continue reading
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.