#fritters
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Stuffed Mirchi Bhajiya
Hey all! The recipe I am posting today is a tasty monsoon recipe but also perfect for winters. Bhajiyas/Fritters have various varieties. There are a variety of Mirchi/Green Chillies available and varieties of fritters that you can make using them. I have used the long and fat green chilly as I anted to make it… Continue reading
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Methi Bhajiya/Fritters
Hey guys! The recipe I am posting today is a perfect recipe for the winters. The piping hot fritters/bhajiya are made using fresh fenugreek and onions and the spices used are ground. It is spicy and soft from center and outside. It is not crispy but a soft ball of taste. Have it hot with… Continue reading
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Dudhi Bhajiya/fritters
Hi all! I am back again with another fritters/bhajiya recipe. Once the monsoons make an entry it becomes extremely important and essential (hahaha) to make bhajiyas and not just the regular one (being onion, potato or methi) but anything different is also welcome in my house. Dudhi or bottle gourd is normally eaten as a… Continue reading
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Schezwan Fritters
Hey guys!! In winter we all crave to have some hot food. Though fritters are famous for monsoons I love to have it in winters also. These fritters can be made with your lunch as a side dish or for your dinner. I have used my homemade schezwan chutney in this recipe. Link is added… Continue reading
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Upwas Bhajiya/Fasting Fritters
Hey all!! Since Navratri is going on many people fast for 9 days. There are many recipes available for fasting the recipe I have tried today is using Amaranth seeds. For more details on Amaranth seeds check out my amaranth salad recipe link below: https://alawyerskitchen.wordpress.com/2019/09/21/amaranth-salad/ Since amaranth seeds are a bit sticky to use hence… Continue reading
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Mixed Dal Fritters
One more monsoon recipe is here. The monsoons are infamous for the bhajiyas/fritters. There is no household which does not demand bhajiya/fritters during monsoon. Specially while it rains it is a tradition in my house to have piping hot bhajiya/fritters with hot chai/tea or coffee. So here is one more variety of bhajiya/fritter. Mixed dal… Continue reading
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Vermicelli Fritters/Bhajiya
Hey all!! The monsoon is back with a bang and with it comes the age old demand to make bhajiya/fritters. Piping hot bhajiya/fritters with hot chai/tea or coffee is the perfect combination for these rains. With every demand I have to increase my supply of making different kinds of bhajiyas/fritters, the same ones are not… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 