#vegetarian
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Cheese garlic paratha
Hey friends! Cheese garlic paratha is very easy to make and tasty also. You can serve it with any vegetable curry or just plain with curd or pickle for breakfast, it is quite versatile. So lets get cooking… Ingredients: Processed cheese (grated) – 200 grams Onion (finely chopped) – 1 large Capsicum (finely chopped) – […] Continue reading
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Dum Aloo
Hey guys! The recipe I am posting today is very easy curry recipe made using Aloo/Potato. You can serve this for lunch or dinner with paratha/roti/naan or rice. The curry is neither too spicy nor sweet and will be loved by all. So lets get cooking… Note: The potatoes to be used in this recipe […] Continue reading
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Quinoa Pattice
Hey guys! With more and more people opting for healthy food habits Quinoa is being used in many new ways other than in a salad. I have used quinoa to make pattice which can be eaten as a roll with leftover chapati/roti or with curd dip or with green chutney or as I have served […] Continue reading
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Bread Wada
Hey guys! The recipe I am posting today is a very simple recipe specially during rainy season. These wadas are easy to make and crispy from outside. During rainy season you wont be serve it hot juts out from the oil and you will not be able to stop at one. I have given it […] Continue reading
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Masala Uttapam
Hey guys! Uttapam is a kind of dosa recipe with the difference being it is slightly puffier and softer. Depending on how you like it you can top it with onion, onion and tomatoes as you like it. I have already posted the recipe of rava uttapam. Today I am posting the recipe of masala […] Continue reading
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Black Chickpeas Salad
Hey guys! How you doing. Today I am posting a healthy salad recipe which is extremely simple to make and you can have it in place of your lunch and it is very filling. Since its main ingredient is black chickpeas/ black chana this bowlful of salad is filled with protein and has a plethora […] Continue reading
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Choco Orange Cake
Hello!!! The recipe for choco orange cake is very simple and the cake is very delicious. The filling I have used orange crush, which is easily available in any store. The base of the cake is chocolate and the filling is orange with orange flavored whipped cream. Keeping it very simple I have not used […] Continue reading
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Gujrati lunch platter
Hey all!! We gujratis love our food, even if it is simplest of the dish we love to add various elements to our dish. A visually filled dish fills our stomach first. This is one such lunch platter and all the items are without onion and garlic, made using simplest of the ingredients easily available. […] Continue reading
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Ragi Idli
Hey guys! Ragi or Nachni as we call it is a part of finger millet family and we Indians have yet to explore it completely. Ragi is rich in calcium and also helps in controlling blood sugar levels. It also battles anaemia, reduces the risk of stroke, increases bone strength, helps in digestion, reduces cholesterol. […] Continue reading
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Mixed Vegetable with Wheat Naan
Hey guys!! The recipe I am posting today is a scrumptious and yummy punjabi meal combination. Naan is a type of Indian bread and mixed vegetable is a curry which can be eaten with Naan/Kulcha/Paratha/Roti/Rice. This recipe is very easy to make and once you try it you will love it. It looks an elaborate […] Continue reading
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Wheat Pizza (No Yeast)
Hey guys! I tried my hand at whole wheat pizza and it was not easy. Wheat being dense does not yield the same result as All purpose flour or Maida and that too without using yeast. But I had to try it and that too for my favorite pizza recipe. I have also not used […] Continue reading
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Yellow Moong Dal Chilla
Hey! today I am posting a recipe for a tasty, easy and healthy breakfast recipe. Chilla or pancake basically is of the dosa family however it does not require any long fermentation process as the dosa batter and can be instantly made using any ingredients you want to mix and match. I made these chilla […] Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.