Cheese garlic paratha

Hey friends! Cheese garlic paratha is very easy to make and tasty also. You can serve it with any vegetable curry or just plain with curd or pickle for breakfast, it is quite versatile. So lets get cooking…


Processed cheese (grated) – 200 grams

Onion (finely chopped) – 1 large

Capsicum (finely chopped) – 1 small

Garlic (grated) – 1 tbsp

Ginger paste – 1 tsp

Chili flakes – 1 tbsp

Oregano – 1 tbsp

Green chili paste – 1 tsp

Wheat flour – 1 cup

All purpose flour/Maida – 1/2 cup

Salt as per taste

Water for kneading (approximately 1/2 to 3/4 cup)

Oil for greasing the paratha


1) In a bowl take the cheese to this add the chili flakes, oregano, ginger paste, garlic, onion, capsicum and salt and mix it all together with a spoon.

2) Now add the wheat flour and all purpose flour/maida to this and bind into a semi hard dough using the water. Make small balls out of this dough.

3) Roll the balls using flour into round parathas. On a tawa, cook the paratha on both sides on medium flame, using oil to grease till brown spots appear. Serve hot.

This post is a part of Blogchatter Half Marathon.

By Blogchatter

2 responses to “Cheese garlic paratha”

  1. Had water in my mouth just reading the recipe specially since I am about to go make my breakfast which alas is a bowl of oats 😀


    1. Thanks a lot..☺️☺️


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About Me

I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.


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