#indianfood
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Gujrati lunch platter
Hey all!! We gujratis love our food, even if it is simplest of the dish we love to add various elements to our dish. A visually filled dish fills our stomach first. This is one such lunch platter and all the items are without onion and garlic, made using simplest of the ingredients easily available.… Continue reading
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Baida Roti
Baida Roti is basically a street food which is a form of stuffed paratha. The origin of baida roti is from the Awadhi region of India. Traditionally it is prepared with minced meat stuffing and the roti is rolled in beaten egg then shallow fried. I have made the vegetarian version of this roti which… Continue reading
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Mutter Paneer and Jeera Rice
Hi!! The recipe I am posting today is a basic sabji/curry recipe. It is very simple to make and can be had with paratha or roti or naan or kulcha or just pair it jeera rice as I did. The best part is it does not require too much time to prepare either the curry… Continue reading
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Desi Platter (Baigan Bharta and Rotla)
Hello!! The title of the recipe explains the nature of my dish. Baigan ka bharta and Bajra (Millet flour) ka rotla is a classic kathiawadi gujrati desi dish. Specially made during winters baigan ka bharta is made using baigan/eggplant. The baigan used for making this dish is available abundantly during winters. It is is big… Continue reading
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Besan Ladoo
Hii!! Today I am posting a recipe which the simplest yet the most loved sweet dish in any family called “Besan Ladoo”. It is made of Besan/Gram Flour and just melts in your mouth. These ladoos can be eaten at any time anywhere and are just delicious. It is very easy to make these besan… Continue reading
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Paneer Cheese Paratha
Hello peeps!! How is everyone? The recipe am posting today is one of my favorites. Paneer and cheese is the hot favorite combination of kids as well as adults. You can have these hot and tasty parathas for your breakfast or lunch or dinner with green chutney and raita. The recipe is very easy to… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 