Hey guys! The recipe I am posting today is a very simple recipe specially during rainy season. These wadas are easy to make and crispy from outside. During rainy season you wont be serve it hot juts out from the oil and you will not be able to stop at one. I have given it a shape of medu wada, you can make it regular round small wadas also.
White bread – 8-10 pieces
Rava/Semolina – 1/2 cup
Onion (finely chopped) – 1 large
Capsicum (finely chopped) – 1 medium
Ginger paste – 1 tsp
Green Chilies (finely chopped) – 3 pieces
Cumin Seeds – 1 tsp
Curd – 1 cup
Water – 1/4 cup
Salt as per taste
Coriander Leaves (finely chopped) – 1/4 cup
Oil for deep frying
1) Roughly chop the bread into small pieces. In a bowl take all the ingredients (except water) and mix it well.
2) Now add the water and mash and mix so that it forms into a loose dough. Cover and keep it aside for 20 minutes.
3) After ten minutes grease your palm with oil. Take a small portion of the bread batter prepared and flatten it in between your palm. Make a small hole in the center. Prepare all the wadas in similar fashion.
4) Take a deep wok and warm the oil on high flame. Once the oil is hot lower the flame to medium and fry all the wadas till golden brown. Serve hot with ketchup or chutney.
This post is a part of Blogchatter Half Marathon.
By Blogchatter https://www.theblogchatter.com/
I am a lawyer by profession but love to cook. Being a foodie myself I keep trying variations with my recipes. My blog is all about my experiments and experience with food. You can follow me on instagram, twitter and facebook all having handles alawyerskitchen. I am also on the food reviewer panel with GoToChef, which is the perfect platform to check out reviews on various food products and also find recipes using the same. You can also find me on blogchatter https://www.theblogchatter.com/user/shailparekhthosani
and pinterest https://in.pinterest.com/alawyerskitchen2018/