Bread Wada

Hey guys! The recipe I am posting today is a very simple recipe specially during rainy season. These wadas are easy to make and crispy from outside. During rainy season you wont be serve it hot juts out from the oil and you will not be able to stop at one. I have given it a shape of medu wada, you can make it regular round small wadas also.


White bread – 8-10 pieces

Rava/Semolina – 1/2 cup

Onion (finely chopped) – 1 large

Capsicum (finely chopped) – 1 medium

Ginger paste – 1 tsp

Green Chilies (finely chopped) – 3 pieces

Cumin Seeds – 1 tsp

Curd – 1 cup

Water – 1/4 cup

Salt as per taste

Coriander Leaves (finely chopped) – 1/4 cup

Oil for deep frying


1) Roughly chop the bread into small pieces. In a bowl take all the ingredients (except water) and mix it well.

2) Now add the water and mash and mix so that it forms into a loose dough. Cover and keep it aside for 20 minutes.

3) After ten minutes grease your palm with oil. Take a small portion of the bread batter prepared and flatten it in between your palm. Make a small hole in the center. Prepare all the wadas in similar fashion.

4) Take a deep wok and warm the oil on high flame. Once the oil is hot lower the flame to medium and fry all the wadas till golden brown. Serve hot with ketchup or chutney.

This post is a part of Blogchatter Half Marathon.

By Blogchatter


shail View All →

I am a lawyer by profession but love to cook. Being a foodie myself I keep trying variations with my recipes. My blog is all about my experiments and experience with food. You can follow me on instagram, twitter and facebook all having handles alawyerskitchen. I am also on the food reviewer panel with GoToChef, which is the perfect platform to check out reviews on various food products and also find recipes using the same. You can also find me on blogchatter
and pinterest

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