Hey guys! Khichidi is my comfort food and for many it is just something you eat when you are sick which is not true. You can now have a tasty, warm bowl of this masala khichidi when you are too low to cook anything else or just plain lazy. Lets get cooking….
Yellow moong dal – 1 and 1/2 cups
Rice (use any rice) – 1/2 cup
Water – 6 cups
Boiled green peas – 1/2 cup
Onion (finely chopped) – 1 large
Tomato (finely chopped) – 1 large
Capsicum (finely chopped) – 1 small
Garlic paste – 1 tsp
Ginger paste – 1 tsp
Garlic (finely chopped) – 1 tsp
Cumin seeds/ Jeera – 1 tsp
Mustard seeds/ Rai – 1 tsp
Green chilies (finely chopped) – 3 pieces
Ghee/Clarified butter – 1 tbsp
Asafoetida/hing – 1/2 tsp
Whole dry red chilies (kashmiri) – 3 pieces
Oil – 1 tbsp
salt as per taste
Turmeric powder – 1/2 tsp
Red chili powder – 1 tsp
Garam masala powder – 1 tsp
1) Wash and soak the yellow moong dal and rice. Now cook this in a pressure cooker (approx 5-6 whistles) by adding 5 cups of water, salt and turmeric powder.
2) In a large wok add oil. Let it become warm. Add the asafoetida/hing, cumin seeds and mustard seeds and let them crackle. Now add the ginger paste, garlic paste, green chilies and saute for few minutes.
3)Now add the capsicum, onion and tomato and saute till the oil separates. Now add the garam masala powder and salt and mix it well.
4)Now add the khichidi to this and remaining 1 cup of water and mix it all well.
5) In small pan add the ghee/clarified butter, dry red chilies, chopped garlic and red chili powder and once it is warm pour this tempering/tadka on the khichidi and mix it in gently. Serve warm.
This post is a part of Blogchatter Half Marathon.
By Blogchatter https://www.theblogchatter.com/
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