Paneer Chilly with Schezwan Noodles
Hi! The recipe I am posting is basic chindian recipe found in most of the Indian restaurants under the heading of chinese which is what we call chindian recipe as the flavors and spices used in making these dishes is for appealing the Indian taste. We love spicy and flavorful food and hence every cuisine… Continue reading
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.