#chinese
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Paneer Chilly with Schezwan Noodles
Hi! The recipe I am posting is basic chindian recipe found in most of the Indian restaurants under the heading of chinese which is what we call chindian recipe as the flavors and spices used in making these dishes is for appealing the Indian taste. We love spicy and flavorful food and hence every cuisine… Continue reading
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Idli Chilly
Hey guys!!! Here is another one of a famous fusion dishes that is made in many restaurants in Mumbai. Idli Chilli is basically a fusion of South Indian dish Idli made in Chinese style. It tastes very yummy and if you are tired of the same old idlis you can try this fusion version. I… Continue reading
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Hot and Sour Spring Rolls
Hello guys!!! One of my all time favorite cuisine is Chinese. Now let me clarify further what we make is Mumbai Chinese. There is a lot of difference in the actual Chinese food and the Chinese food we Mumbaikars are used to eating wherein the Chinese food we eat is optimized to suit our palettes… Continue reading
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Schezwan Chutney/Sauce
Hey guys…Chinese is my favorite cuisine. Schezwan Chutney/Sauce is something that is used in my house for many cuisines. I use it on dosa/pancakes, pizza, sandwich and of course Chinese. I make this chutney/sauce and store it for further use. Using the recipe below you can store this chutney/sauce for upto 2 months and use… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 