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Stuffed Idli and Masala Dosa
Hey guys! There are two recipes I am posting today which can be made for dinner or breakfast. The stuffing is not the classic masala dosa stuffing it is made for the stuffed idlis which can be used to make masala dosa also. The same batter and stuffing will work for both the dishes. So […] Continue reading
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Palak Dal
Hey guys! This is another recipe using palak and it is very simple to make. If you are tired of eating the same palak paneer recipe I have posted many other palak recipes before. This dal is very delicious also and anyone can make it with readily available ingredients. Serve it hot with rice or […] Continue reading
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Masala Tadka Khichidi
Hey guys! Khichidi is my comfort food and for many it is just something you eat when you are sick which is not true. You can now have a tasty, warm bowl of this masala khichidi when you are too low to cook anything else or just plain lazy. Lets get cooking…. Ingredients: Yellow moong […] Continue reading
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Cheese garlic paratha
Hey friends! Cheese garlic paratha is very easy to make and tasty also. You can serve it with any vegetable curry or just plain with curd or pickle for breakfast, it is quite versatile. So lets get cooking… Ingredients: Processed cheese (grated) – 200 grams Onion (finely chopped) – 1 large Capsicum (finely chopped) – […] Continue reading
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Dum Aloo
Hey guys! The recipe I am posting today is very easy curry recipe made using Aloo/Potato. You can serve this for lunch or dinner with paratha/roti/naan or rice. The curry is neither too spicy nor sweet and will be loved by all. So lets get cooking… Note: The potatoes to be used in this recipe […] Continue reading
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Quinoa Pattice
Hey guys! With more and more people opting for healthy food habits Quinoa is being used in many new ways other than in a salad. I have used quinoa to make pattice which can be eaten as a roll with leftover chapati/roti or with curd dip or with green chutney or as I have served […] Continue reading
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Bread Wada
Hey guys! The recipe I am posting today is a very simple recipe specially during rainy season. These wadas are easy to make and crispy from outside. During rainy season you wont be serve it hot juts out from the oil and you will not be able to stop at one. I have given it […] Continue reading
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Yellow Moong Dal Masala Toast
Hello! The recipe I am posting today is open bread toast recipe. It is a very simple and tasty breakfast recipe. It can be made with easily available ingredients and using minimum oil. I have used brown bread you can use white bread also. Lets get cooking… Ingredients: Yellow Moong Dal – 1 cup Boiled […] Continue reading
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Masala Bhakri
Hey guys! The recipe I am posting today is a gujrati bhakri recipe. Usually we gujjus make bhakri with sabji/vegetable. I have made Masala Bhakri which can be eaten as a breakfast dish. For making bhakri you need a special lodhi/pan which is made of mud and is easily available in any vessel selling store […] Continue reading
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Masala Uttapam
Hey guys! Uttapam is a kind of dosa recipe with the difference being it is slightly puffier and softer. Depending on how you like it you can top it with onion, onion and tomatoes as you like it. I have already posted the recipe of rava uttapam. Today I am posting the recipe of masala […] Continue reading
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Strawberry Sabudana Kheer
Hey guys! Sabudana is also known as Tapioca pearls and sabudana is mainly used when fasting. There are many recipes that can be made out of sabudana and I have posted a few using sabudana. This is one such another recipe and it is a sweet dish which can be had as a side dish […] Continue reading
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Book Review-Rasagola Dibasa
Hello everyone! Thanks to Blogchatter every year many bloggers get a chance to publish their ebooks and I got to read this amazing ebook published by Anita Sabat and I choose to review her ebook named as “RASAGOLA DIBASA”. She is a writer and social worker and has published varied posts on her website www.anitaexplorer.com. […] Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 