Hey guys! The recipe I am posting today is healthy breakfast recipe and very easy to make. So lets get cooking…
Ingredients:
Wheat flour – 1/2 cup
Jowar flour – 1/4 cup
Rice flour – 1/4 cup
Maize/Makai flour – 1/4 cup
Bajra/Pearl Millet flour – 1/4 cup
Carrot (grated) – 1 carrot
Methi/Fenugreek (fresh) (finely chopped) – 1 cup
Gobi/Cabbage (grated) – 1/4 cup
Cucumber/Kakdi (grated) – 1 medium
Potato (grated) – 1 small
Curd – 2 tbsp
Ginger paste – 1 tsp
Green Chilly (finely chopped) – 2 tbsp
Salt as per taste
Sesame seeds/Til for garnish
oil for greasing
Method:
1) In a bowl take all the ingredients together and make a semi soft dough (do not add water in kneading this dough). Cover and keep aside for 10 minutes. Make small balls out of this dough and roll them into small roti shape thalipeeth.
2) Cover one top with sesame seeds and press them into the thalipeeth gently. On a non stick pan grease it with oil and cook both the sides of the thalipeeth till golden brown. Serve hot.
‘This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla and sponsored by BakezbyDaizy.‘
Cooking with Shail 
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