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Banana/Kela Vada
Hey guys! This recipes resembles the famous street food of Maharashtra i.e. Batata Vada with the only difference being this is the Jain version but equally tasty and yummy. Try out this recipe and have the vadas hot, just out of the oil from frying with a cup of tea or coffee on a rainy… Continue reading
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Wheat Puri
Hello everyone! With the auspicious occasion of paryushan having started we prepare a variety of sukha nashta or side breakfast dish as we avoid eating outside food items. This puri recipe is a standard breakfast recipe we make. We eat these with our traditional achar known as chunda which is made using raw mango and… Continue reading
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CORN POCKETS
Hey guys! The recipe I am posting today is a finger food and best for rainy season. It is very easy to make with the simplest of ingredients. So lets get cooking… Ingredients: Boiled corn kernels – 1 cup Boiled potatoes – 2 medium Onion (finely chopped) – 1 medium Capsicum (finely chopped) – 1… Continue reading
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Vegetable Thalipeeth
Hey guys! The recipe I am posting today is a heavy and healthy breakfast recipe. You can make this for tiffin also if you want to give something healthy to the kids. Making these thalipeeths are little tricky but once you get used to it, you will love experimenting. So lets get cooking… (You can… Continue reading
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Ebook Review – A Potpourri of Drabble
Hello everyone! It has been so difficult to choose from a variety of books to read and review at Blogchatter. I have chosen to read and review the “A Potpourri of Drabble” by Harshita Nanda. About the Author: Her motto is you can learn anything from books! She is an engineer turned SAHM turned book… Continue reading
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Book Review
Hello everyone! This year with Ebook Carnival a plethora of new books and each of different genre has released on Blogchatter. Do check out the books and all of them have free download. I have got a chance to review the ebook published by Brinda Vijay named as “THE INDIAN RETIREE’S GUIDE TO ROAD TRIPS… Continue reading
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My e-book journey with Blogchatter
My journey from a blogger to an ebook publisher has been exciting and a learning process. This year with the Blogchatter Ebook carnival I published my second Ebook named as “Cooking with Shail”. Why the title Cooking with Shail? Last year I had published my first ebook with @Blogchatter and had named it “Breads and… Continue reading
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Bread Pakoda
Hey guys the recipe I am posting today is a tasty pakoda recipe and a street food. Perfect for the up coming rainy cravings. So let’s get cooking… Ingredients: Boiled Potatoes – 5 medium Onions (finely chopped) – 2 large Garlic paste – 1 tbsp Ginger paste – 1 tbsp Oil – 1 tbsp Green… Continue reading
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PUNUGULU (URAD DAL FRITTER/PAKODA)
Hey guys! The rainy season is almost upon us and with the season comes the craving to have hot pakoda’s. I have posted many pakoda recipes before. This recipe is a famous Andhra street food usually made using idli batter. I have used my rava urad dal batter the link for the batter is posted… Continue reading
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Beetroot paratha and Bhindi Masala
Hey guys! The recipe I am posting today is a simple afternoon meal recipe. You can make this as tiffin recipe also. Lets get cooking…. Ingredients: For beetroot paratha: Boiled beetroot – 2 medium Wheat flour – 1 cup Makai atta/maize flour – 1/2 cup Bajra atta/ Bajra flour – 1/4 cup Garlic (grated) –… Continue reading
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Paneer Cheese Sabji
Hey guys! The recipe I am posting today is a very delicious and rich paneer ki sabji/curry which can be eaten with roti/paratha/naana/kulcha. Lets get cooking this tasty lunch sabji. Make it when you have guests over and win them over. So lets get cooking… Ingredients: For cheese paneer- Paneer/Cottage cheese – 250 grams Processed… Continue reading
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Aloo Paratha
Hey guys! Hope you all doing good. The recipe I am posting today is a very simple and easy to make breakfast recipes which is very much famous and prepared more in the Northen part of India. Stuffed with aloo and served hot with makhan/butter, this paratha is so soft and tasty. This is made… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 