Chocolate Mousse Cake

Hey guys! I am an ardent chocolate lover and chocolate mousse cake is just so delicious and melt in mouth with the creamy texture I love them at any time. Normally the base of mousse cake is made with biscuit crumble or cake crumble, I have made it using chocolate fudge at the base and…

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Makai/Cornflakes Chivda

Hey all! With Diwali festival coming up we all get busy with making different kinds of farsan. makai chivda is one such darsan which is easy to make and I love the crunchy and crispy taste of makai or cornflakes. This chivda or farsan can be eaten as a snack during tea time or take…

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Cheese Chilly Dosa

Hey guys! In this recipe I will be posting the method to make the basic dosa batter using this batter you can make dosa, uttapam, appam and idli also. If you use this batter to make idli you have to add teaspoon of eno or fruit salt or soda and for dosas just go ahead…

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Stuffed Soya Paratha

Hello peeps!! How is everyone? If you are thinking of what you can do with your soyabean chunks other than making a subji then you should surely try out this recipe. It is tasty and filling also. You can make these for tiffin also. So lets get cooking.. Ingredients: Wheat Flour – 2 cups Tomato…

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Choco Orange Cake

Hello!!! The recipe for choco orange cake is very simple and the cake is very delicious. The filling I have used orange crush, which is easily available in any store. The base of the cake is chocolate and the filling is orange with orange flavored whipped cream. Keeping it very simple I have not used…

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Gujrati lunch platter

Hey all!! We gujratis love our food, even if it is simplest of the dish we love to add various elements to our dish. A visually filled dish fills our stomach first. This is one such lunch platter and all the items are without onion and garlic, made using simplest of the ingredients easily available.…

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Cheesy potato triangles

Hey all!! The recipe I am posting today is a starter which can be served for your kitty party and if guests are coming, this recipe can be served as an appetizer. You can make the triangles and keep it in the fridge before hand and fry them when the guests arrive and serve hot.…

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