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Leftover Roti Quesadilla
Hello! If you have some rotis leftover this is the perfect recipe for you. These quesadilla’s are made with a desi twist and easily available homemade ingredients. So lets get cooking…. Ingredients: Leftover roti – 4 Boiled potatoes – 2 large Onions (finely chopped) – 2 medium Green peas (boiled) – 1/2 cup Cheese (grated)… Continue reading
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Multiflour Uttapam
Hey guys! The recipe I am posting today is of a very healthy and tasty breakfast recipe. Start your day with these mini uttapams and stay energetic the whole day. So lets get cooking…. Ingredients: 1) Flours: Rava/Semolina – 1/2 cup Wheat flour – 1/4 cup Bajra/Pearl Millet flour – 1/4 cup Oats flour (make… Continue reading
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Multiflour Thalipeeth
Hey guys! The recipe I am posting today is healthy breakfast recipe and very easy to make. So lets get cooking… Ingredients: Wheat flour – 1/2 cup Jowar flour – 1/4 cup Rice flour – 1/4 cup Maize/Makai flour – 1/4 cup Bajra/Pearl Millet flour – 1/4 cup Carrot (grated) – 1 carrot Methi/Fenugreek (fresh)… Continue reading
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Banana/Kela Vada
Hey guys! This recipes resembles the famous street food of Maharashtra i.e. Batata Vada with the only difference being this is the Jain version but equally tasty and yummy. Try out this recipe and have the vadas hot, just out of the oil from frying with a cup of tea or coffee on a rainy… Continue reading
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Wheat Puri
Hello everyone! With the auspicious occasion of paryushan having started we prepare a variety of sukha nashta or side breakfast dish as we avoid eating outside food items. This puri recipe is a standard breakfast recipe we make. We eat these with our traditional achar known as chunda which is made using raw mango and… Continue reading
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CORN POCKETS
Hey guys! The recipe I am posting today is a finger food and best for rainy season. It is very easy to make with the simplest of ingredients. So lets get cooking… Ingredients: Boiled corn kernels – 1 cup Boiled potatoes – 2 medium Onion (finely chopped) – 1 medium Capsicum (finely chopped) – 1… Continue reading
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Vegetable Thalipeeth
Hey guys! The recipe I am posting today is a heavy and healthy breakfast recipe. You can make this for tiffin also if you want to give something healthy to the kids. Making these thalipeeths are little tricky but once you get used to it, you will love experimenting. So lets get cooking… (You can… Continue reading
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Ebook Review – A Potpourri of Drabble
Hello everyone! It has been so difficult to choose from a variety of books to read and review at Blogchatter. I have chosen to read and review the “A Potpourri of Drabble” by Harshita Nanda. About the Author: Her motto is you can learn anything from books! She is an engineer turned SAHM turned book… Continue reading
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Book Review
Hello everyone! This year with Ebook Carnival a plethora of new books and each of different genre has released on Blogchatter. Do check out the books and all of them have free download. I have got a chance to review the ebook published by Brinda Vijay named as “THE INDIAN RETIREE’S GUIDE TO ROAD TRIPS… Continue reading
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My e-book journey with Blogchatter
My journey from a blogger to an ebook publisher has been exciting and a learning process. This year with the Blogchatter Ebook carnival I published my second Ebook named as “Cooking with Shail”. Why the title Cooking with Shail? Last year I had published my first ebook with @Blogchatter and had named it “Breads and… Continue reading
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Bread Pakoda
Hey guys the recipe I am posting today is a tasty pakoda recipe and a street food. Perfect for the up coming rainy cravings. So let’s get cooking… Ingredients: Boiled Potatoes – 5 medium Onions (finely chopped) – 2 large Garlic paste – 1 tbsp Ginger paste – 1 tbsp Oil – 1 tbsp Green… Continue reading
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PUNUGULU (URAD DAL FRITTER/PAKODA)
Hey guys! The rainy season is almost upon us and with the season comes the craving to have hot pakoda’s. I have posted many pakoda recipes before. This recipe is a famous Andhra street food usually made using idli batter. I have used my rava urad dal batter the link for the batter is posted… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 