#moongdal
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Schezwan Fritters
Hey guys!! In winter we all crave to have some hot food. Though fritters are famous for monsoons I love to have it in winters also. These fritters can be made with your lunch as a side dish or for your dinner. I have used my homemade schezwan chutney in this recipe. Link is added… Continue reading
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Cheesy Moonglet
Hi all!! The recipe I am posting today is something like a Gujrati Handvo but made with yellow moong dal. It is tasty and quite easy to make since it is made with cheese it is loved by kids equally. You can make it for breakfast or dinner. The base will be crisp and the… Continue reading
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Moong Dal Dosa
Hey!!! Today am posting a healthy, tasty, easy and light recipe made of split green moong dal (chilka) i.e. split green moong dal with skin dosa/pancake which you can have for dinner and breakfast also. It is a very easy dish to make and the dosas are very tasty. The ingredients are simple and with… Continue reading
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Green Gram Pulao/Rice
Hi everyone!! The recipe I am posting today has a sweet memory behind it. My neighbor Aunt used to make this yummy Pulao very often she used to stay alone and took up our home as her own she would send all these different yummy food items and one of my favorite was this rice… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 