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Appam/Appe
Hey guys! Appam is a South Indian recipe traditionally made with rice. You can make it for breakfast or dinner. It is tasty and uses minimum oil. I have made this using mixed pulses. Appam is made using the appam mould and it is very simple to use it. You can make these for tiffin […]
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Aloo palak/Spinach (without gravy)
Hey guys! I have posted a recipe for Aloo Palak before but that was with gravy. This recipe is dry vegetable recipe. It is very basic recipe which can be made by anyone and using very simple ingredients. You can easily make this vegetable for tiffin early mornings and it tastes really good. This is […]
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paneer lajawab & vegetable pulao
Hey guys! There are two recipes I will be posting in this one post. Paneer Lajawab is delicious and creamy and can be served individually with just paratha. I have paired it with vegetable pulao which I have made it in cooker. You can serve the pulao with raita also. Both the recipes are absolutely […]
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Bhapa Doi
Hello guys! Bhapa doi is popular bengali sweet made with hung curd which is steamed. There is a common confusion between Bhapa Doi and Mishti Doi wherein Bhapa doi is steamed yogurt made using condensed milk and Mishti Doi is another version of sweetened curd (wherein it is set sweet) and not steamed. It is […]
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Gajar/Carrot halwa
Hey guys! Hope you all are doing well? Carrots are available in abundant in winters and the juicy red carrots call out to you. The most common and famous sweet/dessert we normally make during the winters using these carrots is Gajar ka Hawla (Carrot ka Halwa). It a sweet/dessert dish made using the long red […]
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Stuffed Mirchi Bhajiya
Hey all! The recipe I am posting today is a tasty monsoon recipe but also perfect for winters. Bhajiyas/Fritters have various varieties. There are a variety of Mirchi/Green Chillies available and varieties of fritters that you can make using them. I have used the long and fat green chilly as I anted to make it […]
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Methi Bhajiya/Fritters
Hey guys! The recipe I am posting today is a perfect recipe for the winters. The piping hot fritters/bhajiya are made using fresh fenugreek and onions and the spices used are ground. It is spicy and soft from center and outside. It is not crispy but a soft ball of taste. Have it hot with […]
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Chocolate fudge ice cream
Hey guys! So continuing my chocolate madness I am posting today a chocolate fudge ice cream which contains two elements. One is the base ice cream and the other is the fudge. This is a very delicious, chocolaty and with small fudgy bites in between. If you just love chocolate then you will love this […]
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Chocolate Mousse Cake
Hey guys! I am an ardent chocolate lover and chocolate mousse cake is just so delicious and melt in mouth with the creamy texture I love them at any time. Normally the base of mousse cake is made with biscuit crumble or cake crumble, I have made it using chocolate fudge at the base and […]
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Puranpoli, Raw banana subji and Khandvi
Hey guys! Puranpoli is basically a Marathi classic dish but we gujratis have a completely different way way of making it and the raw banana subji and khandvi are classic gujrati dishes and go really well with purapoli and if you are a foodie and love some gujrati food do try out these three items. […]
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Makai/Cornflakes Chivda
Hey all! With Diwali festival coming up we all get busy with making different kinds of farsan. makai chivda is one such darsan which is easy to make and I love the crunchy and crispy taste of makai or cornflakes. This chivda or farsan can be eaten as a snack during tea time or take […]
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Paneer Chilly with Schezwan Noodles
Hi! The recipe I am posting is basic chindian recipe found in most of the Indian restaurants under the heading of chinese which is what we call chindian recipe as the flavors and spices used in making these dishes is for appealing the Indian taste. We love spicy and flavorful food and hence every cuisine […]
Cooking with Shail 