#maindish
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Baida Roti
Baida Roti is basically a street food which is a form of stuffed paratha. The origin of baida roti is from the Awadhi region of India. Traditionally it is prepared with minced meat stuffing and the roti is rolled in beaten egg then shallow fried. I have made the vegetarian version of this roti which… Continue reading
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Methi Mutter Malai
Hello!! Methi Mutter Malai is a very delicious, rich in flavor and creamy curry. The word “Fenugreek” is said to have been derived from the Latin language and literally means “Greek hay”. It is commonly referred with the names “Kasoori Methi” (Hindi), “Menthi Koora” (Telugu), “Methi Saag” (Bengali), “Venthikaya Keera” (Tamil) and “Menthya Soppu” (Malayalam). … Continue reading
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Aloo Palak
Hello!! Aloo palak is a very delicious, rich in flavor and creamy curry. When we were kids we had this cartoon named Popeye who was famous for his spinach eating habits. He would eat spinach and become strong. We often used to wonder if that was really possible and it is. Spinach is rich in… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 