#maincourse
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Baida Roti
Baida Roti is basically a street food which is a form of stuffed paratha. The origin of baida roti is from the Awadhi region of India. Traditionally it is prepared with minced meat stuffing and the roti is rolled in beaten egg then shallow fried. I have made the vegetarian version of this roti which… Continue reading
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Mutter Paneer and Jeera Rice
Hi!! The recipe I am posting today is a basic sabji/curry recipe. It is very simple to make and can be had with paratha or roti or naan or kulcha or just pair it jeera rice as I did. The best part is it does not require too much time to prepare either the curry… Continue reading
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Podi Rice
Hey all!! I have posted my recipe on Podi Idli and in that I have posted the podi powder recipe. Using the same podi powder I have made this podi rice which is basically like a pulao and you can have it for your lunch and also give it in tiffin. This pulao is a… Continue reading
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Paneer Masala (No Onion No Garlic)
Hey all!! Paneer Masala is a basic gravy made with paneer. It does not require too many ingredients and can be made easily. The recipe I am posting is without onion and garlic hence if you have guests over who do not have onion and garlic this is a perfect quick fix. Even without onion… Continue reading
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Methi Mutter Malai
Hello!! Methi Mutter Malai is a very delicious, rich in flavor and creamy curry. The word “Fenugreek” is said to have been derived from the Latin language and literally means “Greek hay”. It is commonly referred with the names “Kasoori Methi” (Hindi), “Menthi Koora” (Telugu), “Methi Saag” (Bengali), “Venthikaya Keera” (Tamil) and “Menthya Soppu” (Malayalam). … Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 