Paneer Cheese Paratha

Hello peeps!! How is everyone? The recipe am posting today is one of my favorites. Paneer and cheese is the hot favorite combination of kids as well as adults. You can have these hot and tasty parathas for your breakfast or lunch or dinner with green chutney and raita. The recipe is very easy to make the stuffing is easy to make and will be ready in just a few minutes. So lets get cooking..

 

Ingredients:

Wheat Flour – 2 cups

Paneer/Cottage Cheese (grated) – 250 grams

Processed Cheese (Grated) – 1 cup

Finely chopped green chilly- 1 tbsp

Fresh Coriander leaves (finely chopped) – 2 tbsp

Kashmiri Red Chilli Powder – 2 tsp

Garam Masala – 2 tsp

Turmeric powderΒ  – 1/2 tsp

Cumin-Coriander Powder – 2 tsp

Chat Masala Powder – 2 tsp

Salt – 1 tsp

Oil

Water for kneading

Method:

1) For kneading the dough in a mixing bowl take the wheat flour, 1 tsp salt and mix well. Now add the oil and crumble with the flour. Knead into soft dough using water for at-least 10 minutes. Add some oil on the surface and keep aside for 15 minutes.

2) For the stuffing in a mixing bowl take the grated paneer, processed cheese, coriander leaves, green chilly, red chilli powder, cumin-coriander powder, chat masala powder and salt and mix everything well once mixed it will form like a dough. Make stuffing balls out of this.

3) Make balls out of the dough (Approx 8-10). Roll one of the balls using rolling pin to about 2-3 inches circle. Add the stuffing prepared in the center of the circle and fold the outer edges of the dough together and seal the stuffing.

4) Now roll the stuffed ball into a circle of around 6-7 inches.

5) Heat a non-stick tawa (griddle) and cook the paratha using a little oil until golden brown spots appear on both the sides on medium flame.

6) Cook all the parathas this way and serve hot with chutney, raita and hot kulhaad tea/coffee.

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20 responses to “Paneer Cheese Paratha”

  1. Paneer Paratha is my favorite and my kids also love it a lot with curd or bathua raita,
    adding cheese to it will make it yummier. thanks for sharing the recipe
    #PraGunReads #MyFriendAlexa

    Like

    1. Your welcome..πŸ˜ƒπŸ˜ƒ

      Like

  2. Our family favorite and I love to make few for daughter’s tiffin too. Tasty, healthy (with minimal oil) and easy to make if you know the trick.

    Like

    1. Yes very true…πŸ˜ƒπŸ˜ƒ

      Like

  3. I love paranthas. Never tried adding cheese to paneer. Will surely do so now. Thanks!

    Like

    1. Do try the recipe and give your feedback…

      Liked by 1 person

      1. I just did. This morning. And they were awesome!

        Like

      2. Thanks a lot…πŸ˜ƒπŸ˜ƒπŸ˜ƒ

        Liked by 1 person

  4. This is my all-time favorite part. Tasty, filling and easy to make. For my daughter, I make it by stuffing it but for my son, I knead everything in a the dough. For him it is easy to eat that way.

    Like

    1. Hey even I do that sometimes knead everything in the dough and i add in a few veges to make ot vegetable paratha.πŸ˜ƒπŸ˜ƒ

      Like

  5. I think Paneer cheese parade is all time favorite and this recipe is really easy to try.

    Like

    1. Yup it is indeed very simple and basic recipe and is packed with flavours.

      Like

  6. Reading the very first paragraph made my mouth water. I live in kerala and here we don’t get the authentic paneer paratha which is so common in the north.

    Like

  7. This is my all time fav in stuffed paranthas. It’s too yum!

    Like

    1. Yes indeed!! πŸ˜‹πŸ˜‹

      Like

  8. Looks to be an interesting recipr cause I always make Paneer parathas, the cheese thing is new.

    Like

    1. Do try the recipe thenπŸ˜ƒπŸ˜ƒ

      Like

  9. Paneer and cheese both are my favorite food and these parathas are always delicious. πŸ™‚

    Like

    1. Yes they are!! Thanks a lot

      Like

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