indian
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Ghughra/Karanji
Hey peeps….today’s recipe holds a special place in all households in any Indian kitchen during Diwali. Diwali is celebration of lights, colors and loads and loads of yummy food being cooked. It is celebrated by lighting up your homes and making rangolis. Neighbors, family and friends meet up in each others homes and eat yummy… Continue reading
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Sabudana/Tapioca Sago Khichidi
Hello.. How is everyone doing? Today I am posting a recipe which is normally made for fasting. It is basic recipe very easy to make and very yummy. This recipe is very common during the fasting months of “Shraavan” and on other days of fasting. This hardly takes 10 mins to make and is yummy.… Continue reading
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Dal Makhani
Hey guys…today I am posting a recipe for delicious and yummy Dal (dish made of Lentils) which can be eaten with rice or paratha as main dish. The flavors of this dish are rich and aromatic and the texture is creamy. There are a various types of Dal which can be made using lentils, pulses… Continue reading
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Rasgulla/Rosogolla
Hi friends..Rasgulla/Rosogulla is one of the famous bengali sweets. Its basically paneer/cottage cheese/chenna balls in sugar syrup. Its tastes divine and yummy and is the perfect dessert dish or as a sweet dish with your lunch. Making rasgulla is very easy and can be made with simple ingredients at home. It is full of calories… Continue reading
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Punjabi Chole
Hey!! Today I am posting recipe for famous punjabi dish Chole (Chickpea). This dish is spicy and tasty. Punjabi’s are known for their spicy dishes and this chickpea curry/gravy dish is the very famous, yummy and finger licking good. The spices used are hot spices and you can change the amount as per your palette.… Continue reading
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Sheera
Hii!! This is my first attempt at blogging and therefore request all to forgive my mistakes. I am a lawyer by profession but it is my passion to cook and experiment with different tastes and cuisines. I started with simple day to day recipes and realised how much I loved to cook. I juggle my… Continue reading
About Me
I am a lawyer by profession but cooking has been my passion and hence my journey began as a home cook. I have been working with vegetarian recipes and post my recipes using simple ingredients and easy methods to follow.
Cooking with Shail 