Hey!! Today I am posting recipe for famous punjabi dish Chole (Chickpea). This dish is spicy and tasty. Punjabi’s are known for their spicy dishes and this chickpea curry/gravy dish is the very famous, yummy and finger licking good. The spices used are hot spices and you can change the amount as per your palette. I have made the chole masala powder at home you get ready packet of chole masala powder at any supermarket. A dash of hot spices and spoon of cream makes this dish full of flavors and a yummy meal. Have this curry with bhatura, hot puris, parathas, Naan, Tandori Roti or Jeera Rice. Don’t forget to drink a glass of Lassi with this which is yet another famous Punjabi drink (will post the recipe soon). Lets get cooking this tasty Punjabi dish…..
Ingredients:
1)For Chickpea:
Chickpeas- 200 gms
Water for boiling- 5 cups
Salt -1 tsp
Soda Bi Carb- a Pinch
Tea powder- 1/2 tsp
Clove (Laung)- 1 piece
2) For Chole Masala Powder:
Caraway Seeds (Shah Jeera)- 2 tbsp
Black Pepper (Mari) – 1 tsp
Cloves (Laung) – 4 pieces
Cinnamon Stick (Taj) – 1 inch
Bay Leaf (Tej Patta)- 1 piece
Coriander Seeds- 1 Tbsp
Cumin- 1 tbsp
Green Cardamom seeds- 1/4 tsp
Black Salt- 1 tsp
Kashmiri Red Chilli- 3 medium size pieces
Ginger Powder- 1 tbsp
Mango Powder- 1 tsp
3) For Curry/Gravy-
Oil and Clarified butter (Ghee)- 1 tsp
Boiled Tomatoes- 2 Large
Onions- 2 medium
Ginger Garlic Paste- 2 tbsp
Turmeric powder- 1/2 tsp
Red Chilli Powder- 1 1/2 tbsp (if using Kashmiri Mirch Powder or 1/2 tbsp for any other chilli powder)
Coriander Powder- 1 tbsp
Cumin Powder- 1 tbsp
Chole Masala Powder as made above- 2 tbsp
Cream- 1 tbsp
Dried Fenugreek leaves- 2 tsp
Salt as per taste
Method:
For Chickpea-
Soak the Chickpeas for at least 6-7 hours in lukewarm water. After soaking boil the chickpeas in pressure cooker by adding three times the water of the amount of chickpeas, a pinch of soda bi carb and salt. Make a small pouch of tea powder and clove using muslin cloth or any cloth pouch and tie it tightly. Put this pouch along with the chickpeas for boiling. Boil on high flame for 15- 20 mins. Let the cooker cool down and check if the chickpeas are soft and boiled.
For Chole Masala Powder:
Dry Roast all the ingredients as mentioned above and grind it to fine powder. You can store this powder for further use in airtight container.
For Curry/Gravy:
Make a puree of the boiled tomatoes and onion separately. Take a wok or heavy bottom vessel for cooking. Add the oil and clarified butter in this vessel and switch on the gas to medium flame. Once warm add the onion paste and cover the vessel with a lid and let it cook till it becomes light pink in color. Now add the ginger garlic paste and tomato puree and again cover with lid and let it cook for 1 – 2 minutes. Now add the turmeric powder, red chilli powder, coriander powder, cumin powder and let it cook for 5 minutes. After 5 minutes the gravy will become little thick now add the chole masala powder, cream and the chickpea water that is left after boiling the chickpeas and cover the vessel with a lid and let it cook for 10 minutes. When the curry starts leaving the sides and becomes thick add little water again and dried fenugreek leaves and mix well. Now add the salt and boiled chickpeas and again some water if the curry feels thick. let it simmer for 2 minutes and then switch off the gas. Cover this immediately with a heavy lid. Since we have added salt while boiling the chickpeas the salt is to be added only for the curry portion. Serve this hot garnished with some coriander leaves.
I havenβt tried the Punjabi Chole yet. Will try this recipe for sure
LikeLike
Do try it…ππ
LikeLike
this sounds enticing
LikeLike
Thanks..ππ
LikeLike
Lip-smacking recipe. I love chhole and often serve them with bhature or kachori. Craving for it now.
LikeLike
Thank u…
LikeLike
Sounds delicious!! Must try this soon!! Thank you for sharing
LikeLike
Thank u so much…
LikeLike
Wow! What a tasty post. Chhole is my favorite sabzi. But your version is purely different. I will definitely try it.
LikeLike
Interesting. Could please provide the estimated calorie intake for a standard serving of this as well?
LikeLike
Hi as I do not follow any proportionate calorie intake I have not researched much on the same but I will find out on this serving and post it.
LikeLike
I love having punjabi chole. But never tried making at home. Will try this recipe for sure. Thanks for sharing.
LikeLike
Hi…do try the recipe and give your feedback..
LikeLike
Ohh, lovely! Authentic punjabi chole recipe! I make reasonably good chole at home but they are never like the ones we have in Delhi. I can see why now after reading your recipe! This weekend I am making this for sure!
LikeLike
Thanks a lot…do try the recipe and give your feedback
LikeLike
Chole us my all-time favourite, every Sunday itβs a fixed breakfast at my home, in fact, I too make Chole in this way π
LikeLike
Nice Article. Are you on Pinterest? If not, you should be on Pinterest as these kinds of articles are very much hit on Pinterest.
LikeLike
My kids fav.. Loved your recipe will try this version too
LikeLike
Thanks a lot…do try the recipe and give your feedback
LikeLike
Yummy, I like chole… Will try it at home. π
LikeLike
Thanks..do try the recipe and give your feedback
LikeLike
Puri Chole are one of my favourite dishes. Will try making with your recipe. looks really yumm
LikeLike
Thank u…
LikeLike
Havenβt tried puree of boiled tomatoes yet. Will try this recipe. Thanks
LikeLike
Delicious! I am able to make kala chana but I can never master chickpea, it always ends up being wateryβ¦hope this time it works out with your recipe.
LikeLike
Hi do try the recipe and give me your feedback
LikeLike
One of my favorites yet I havenβt tried making it this way. Bookmarking it.
LikeLike
Thanks a lot…do try this recipe and give your feedback…
LikeLike
Poori chole or chole bhature is my kids all-time favorite, thanks for the recipe.
LikeLike
I love making Chhole and I enjoyed your recipe! I will definitely try to make it your way!
LikeLike
Thanks a lot..do try the recipe and give your feedback
LikeLike
Yum yum!!
Chole is always awesome.
I will try this recipe also as this will definitely give me a new taste.
LikeLike
Do try the recipe and give your feedback
LikeLike
Being a Punjabi myself, I liked your recipe of chole and will tweak mine accordingly. Thanks for sharing it!
LikeLike
Thanks a lot..
LikeLike
Hey Shail. Loved how nice nad detailed post you have put for chole. It’s my son’s favourite too. Can you pls put up Channa kulcha at home . #damurureads #myfriendalexa Damurucreations.com
LikeLike
Hi thanks a lot..surely will post it soon..
LikeLike
Looks yummy!!!!Chhole is all time fav of my family ,mostly I use to go with readymade chhole masale from supermarket because I have no idea about how to make chhole masale at home ,which I was looking for so long and here post solved my problem.Thank you for sharing recipe and details of masalas.
LikeLike
Thanks a lot..
LikeLike
Amazed at how much goes into preparing each dish. No doubt, cooking is definitely an art but a lot of science also goes behind it π
LikeLike
So true…ππ
LikeLike
No fuss, easy to understand recipes are so rare, well done
LikeLike
Thank u..ππ
LikeLike
Look delicious Yumm, surely gonna make it, thankz for sharing #millennialscribbler #myfriendalexa
LikeLike
Thanks a lot…
LikeLike
I am not great at cooking vegetarian food. thanks for the post. Will definitely try it.
LikeLike
Do try the recipe and give your feedback..
LikeLike
I inherited an authentic recipe of Chole from mom and grandmom. While pressure cooking the chole we also put a small hand-made sachet of tea powder to give it a dark colour. This is a mouth water dish, will try out your style with soda too.
LikeLike
Thanks a lot…do give your feedback..
LikeLike
That looks delicious! Loved your recipe and the presentation.
LikeLike
Thanks a lot…
LikeLike
I’m saving the recipe & will use it when i”ll cook Chole
LikeLike
Thanks a lot…do give your feedback
LikeLiked by 1 person
Wonderful recipe. My mouth started watering as I read about the ingredientsβ¦
LikeLike
Thank u..
LikeLike
Chhole is one of the favourite dishes of my house I am using your some of your tips to try them with your recipe next time. #myfriendalexa #forbabynmommymyfriendalexa
LikeLike
Do give your feedback
LikeLike
I love Chole! Yaay finally Punjabi Chole Recipe right from scratch π I’m making this for sure.
#MyFriendAlexa #vigorousreads
LikeLike
Thanks a lot..do give your feedback
LikeLike
Iβm from a Punjabi family where all are Chole fans;)
Loved the recipe π
#MyFriendAlexa
#AditiReads
aditikapur.com
LikeLike
Thanks a lot…
LikeLike
Hello, fellow food blogger.Nice to meet you. Very few food bloggers in the challenge. Loved your presentation and picture of the Chole. #wordsmithkaurreads #MyFriendAlexa #BlogChatter
LikeLike
Thank u so much…I follow your blog consistently and love your recipes..
LikeLiked by 1 person
Thank you π
LikeLike
Chole is my favourite and will try this recipe. One more reason to have it π
LikeLike
Loved this recipe and will try it soon.
LikeLike
Thanks a lot
LikeLike
Woah! That’s an easy recipe. I’m definitely going to try this soon. It looks so delicious.
LikeLike
Thanks a lot..do give your feedback
LikeLike
So this is going to be my husbandβs tiffin on Monday! I so love Punjabi Chhole! β€
LikeLike
Thats great…do try the recipe…
LikeLike
I love chole so I watch and read each and every video and post to know how much effort and love it takes to make tasty chole. Great recipe.
LikeLike
Thanks a lot…
LikeLike
one of my fav dish ty for recipe sure will be trying outβ¦
LikeLike
Thanks a lot…please do try the recipe and give your feedback
LikeLike
Being a punjabi, I make this pretty oftenβ¦ Lovely detailed recipe you have sharedβ¦
LikeLike
Thanks a lot…ππ
LikeLike
With half of the family spread across Northern India, Chole is a must to have once a week. I am going to try this recipe on the next family meet up.
LikeLike
Thanks a lot do make the recipe and give your feedback
LikeLike
I would love to make it as you have suggested. Thanks for sharing this recipe ,.
LikeLike
Do make the recipe and give your feedback
LikeLike
I have never been able to cook those ‘perfect chole’, will try this style the next time π
LikeLike
Do give your feedback…ππ
LikeLike
Yes for sure π
LikeLike
Yummilicious post! Being married to a North India, Chole is a regular dish in the daily menu. Would love to try out your recipe next! Keep writing such informative posts. #MyFriendAlexa #DiaryOfAnInsaneWriter
LikeLike
Thanks a lot…
LikeLike
Mouth watering. I love chhole and by chance posted one recipe today itself π
LikeLike
Thanks a lot…would love to check out your recipe
LikeLike
I like the tip about using salt only later in the curry as it was used during boiling too.Dry roasting the spices id a good tip too.0
LikeLike
Thanks a lot…ππ
LikeLike
wow… these look so temting. Chole bhature is a favourite of this punjabi at heart me!! your recipe of home made masala is a sure try!
LikeLike
Thanks a lot..
LikeLike
Thanks for the detailed recipe , shall try this one on weekend.
LikeLike
Your welcome… Do try the recipe and give your feedback..
LikeLike
I love having Punjabi chole. They are my favorite.
LikeLike
Oooo I love Chole Bhature any day and I will definitely try out your version of the recipe. It is quite similar to how I make too.
LikeLike
Thank u so much!
LikeLike
Absolutely Delicious !! Thank You for Sharing that Tasty and Healthy Food Recipe.
LikeLike
Thank u so much!
LikeLike
Yummm
LikeLike
Thank u..
LikeLiked by 1 person