Hey guys…Chinese is my favorite cuisine. Schezwan Chutney/Sauce is something that is used in my house for many cuisines. I use it on dosa/pancakes, pizza, sandwich and of course Chinese. I make this chutney/sauce and store it for further use. Using the recipe below you can store this chutney/sauce for upto 2 months and use it for several cuisines as desired. Always store this in an airtight container and in the freezer section. When you want to use it take it out before half an hour remove how much required and keep the rest back in freezer.
Ingredients:
Ginger finely chopped- 1 tbsp
Garlic finely chopped- 1/4 cup
Whole Dry Red Chilli (Kashmiri preferable)- 200 grams
Spring Onion (White Part) finely chopped- 1/4 cup
Oil- 1/4 cup
Soya Sauce- 2 tsp
Tomato Sauce- 1 tbsp
Vinegar- 1 tbsp
Water – 1/2 cup
Sugar- 1 tsp
Salt – 1 and 1/2 tsp
Method:
1) De-seed the red chilies and chop the ends. Soak them in lukewarm water for 15 mins. After 15 mins grind them to paste.
2) In a pan take the oil and let it become warm. Now add the ginger and garlic and let it cook for 5 mins. Take care not to burn it.
3) Add the onion and saute for 5 mins till it turns translucent. Now add the red chili paste as made in step No.1 and let it cook for 10 mins.
4) Now add the soya sauce, tomato sauce, sugar and salt and let it cook for another 10 mins. Add some water if required (not more than half a cup).
5) The oil will start to float on top once cooked completely. This will take around 15 to 20 mins in all.
6) Add the vinegar in the last and mix well. Let the chutney/sauce cool down to room temperature. Once cooled down store in an airtight container and use as desired.
Cooking with Shail 
I make schezwan sauce withl the same ingredients but in a different way. This looks yum… loved the red colour. Will definitely try, Bookmarked your page for future use. Do keep posting
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Thank you so much…😄😄
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I am still on your blog looking out for something tasty.
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Haha please do.. hopefully my recipes appeal to you..😄😄
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Looks very yummy. I have tried various versions.Will try this soon. Thanks for sharing.
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Thank u..do let me know how it goes…
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Sure. Will do.
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After reading and bookmarking this recipe, I don’t think I would buy the bottle of schezwan chutney again. Thank you.
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Thank u so much..
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Your chutney looks so yummy! Bookmarked.
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Thank you so much…😄😄
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This Schezwan sauce looks fiery red and delicious! I must try it out. Thanks for the recipe!
#DeepTiesReads #MyFriendAlexa
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Thank you so much…
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Tries it at home…. And belive me from now on it will save me a lot of money 😀
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Hehe..its sure saves my money ..
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This sauce is a lifesaver when meals are boring!
#MyFriendAlexa #literarylehareads
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That is true..I use this sauce for so many dishes …
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Your pictures made me drool. I make the same kind of chutney with tomato which will be handy when I cant prepare fresh chutney for dosa and idli.I always wanted to try Schezwan chutney, I am going to try this. Thanks for sharing.
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Your welcome…🙂
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Chinese is my favorite too. And I love the fact that your recipe is very simple to make at home. I am surely bookmarking this to use it soon.
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Thank you…🙂🙂
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I should prepare and store this chutney. Thank you for the recipe.☺️
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Your welcome…🙂🙂
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Seems a very simple and easy recipe. I could use this one for sure. Thanks for sharing.
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Your welcome…🙂🙂
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Love Schezwan sauce and going to try out your recipe now.
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Thank you so much…
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Schezwan Chutney has now found a place of honour in most of households across India. Never knew making it would be this easy! Thanks for sharing.
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Your welcome..
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Homemase Schezwan chutney..awesome. it definitely brings out the flavor and gives a kick to any recipe.
#MothersGurukulreads #Myfriendexa
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Thank you..
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