Cheesy potato triangles

Hey all!! The recipe I am posting today is a starter which can be served for your kitty party and if guests are coming, this recipe can be served as an appetizer. You can make the triangles and keep it in the fridge before hand and fry them when the guests arrive and serve hot. These triangles can be made maximum 6-7 hours before and keep in fridge. You have to serve these hot and always fry on medium to low flame to make the outer part crispy, otherwise due to the cheese it it will become soggy. The recipe itself is very simple to make and hassle free. So lets get cooking..

Ingredients:

For triangle dough:

Maida/All purpose flour – 1 1/2 cup

Wheat Flour – 1/2 cup

Rice flour – 1/4 cup

Oil – 2 tbsp + 1 tsp

Salt as per taste

Water for kneading

For stuffing:

Boiled and grated potatoes – 5 large

Grated carrot – 1 cup

Ginger paste – 1 tsp

Garlic paste – 1 tsp

Chilli flakes – 1 tbsp

Black pepper powder – 1 tsp

Green chilli (finely chopped) – 3 chillies

Lemon juice – 1 tbsp

Cheese slices – 10 slices

Salt as per taste

Oil for deep frying

Method:

For dough:

1) In a bowl sieve all th flours together and add the salt. Add the 2 tbsp oil and mix it well in the flour. Knead into a semi hard dough. Cover with 1 tsp oil and keep aside covered with a cloth or plate to rest for 15 minutes.

2) After 15 minutes make small balls out of the dough ( approximately 10 balls). Now roll these balls into discs/rotis and keep aside.

For Stuffing:

In a bowl mash together the grated potatoes and carrot. In this add the ginger paste, garlic paste, green chillies, chilli flakes, lemon juice, black pepper powder and salt and mix it well.

For making the triangles:

1) Take the rolled out rotis and place one cheese slice in between. Cut in the shape of the cheese slices, leaving little space from sides into square shape.

2) Let the cheese slice be in the square as cut. Add the stuffing prepared diagonally in between. Take both the edges diagonally and press and seal from all sides using water making it into a triangle shape. Using a fork seal the sides further. Prepare all triangles this way and keep it in fridge for atleast half an hour and let it set.

3) In a wok, take oil and let it become warm on medium flame. Do not make it too hot. Once a warm check the temperature of the oil by dropping in a little dough. If it comes up immediately the oil is ready. Now take out the triangles from the fridge and fry the triangles, on low flame, till golden brown from the outside. Serve hot with ketchup.

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42 Comments Add yours

  1. Oh my, this is such a yummy looking recipe. I so wish to eat now itself. You have explained it in such a simple way that makes it easier to try.

    Like

    1. shail says:

      Thank u so much…πŸ˜€πŸ˜€

      Like

  2. Priyanka says:

    I am hungry, I have to make this recipe, no other option.

    Like

  3. Bhawna Shah says:

    This is mouthwatering. I will sure try it on Sunday, as I need to make something special.
    Cheese make it more interesting.

    Like

    1. shail says:

      Thank u so much! Do try the recipe.

      Like

  4. Varsh says:

    My son loves samosas and cheese and is going to love this! I’ll surely try this recipe soon.

    Like

    1. shail says:

      Do try it and I am sure your son will love it.

      Like

  5. Disha says:

    I have a party coming up soon at my home and I will try these out for sure. Looks simple and delicious.

    Like

    1. shail says:

      Thanks a lot! Do try the recipe.

      Like

  6. Kavita Singh says:

    Oh, this looks so delicious that I wanna take a bite from the screen. This lockdown has made me experiment with new food and I am loving this change in me. I am surely trying out this recipe soon.

    Like

    1. shail says:

      Thank u so much. Do try the recipe.

      Like

  7. AnecdoteMomlife says:

    I have a birthday party coming up in my home and I will try these out. Looks simple and delicious.

    Like

    1. shail says:

      Thanks a lot. This recipe will be loved by kids and adults equally as it has cheese. I am sure everyone will love it. Do try it.

      Liked by 1 person

  8. This is definitely going to be my favorite recipe! I love potatoes and cheese, and can already see an amazing evening of triangles and laughter ahead πŸ™‚

    Like

    1. shail says:

      That is so sweet! Thanks a lot.

      Like

      1. Sivaranjini Anandan says:

        A well explained recipe including beautiful illustrative images. Looks very tasty.

        Like

      2. shail says:

        Thank u so much!

        Like

  9. This looks so tempting. I am definitely going to give this recipe a try.

    Like

    1. shail says:

      Thank u so much! Do try it!

      Like

  10. Aesha says:

    Wow, this is such a delicious recipe. I will try it. The cheese slice will just enhance the taste so well.

    Like

    1. shail says:

      Thank u so much..πŸ’•πŸ˜Š

      Liked by 1 person

  11. Looks very tempting, going to try this over the weekend.

    Like

    1. shail says:

      Thank you. Do try it!

      Like

  12. This look so yummy and i am going to try out this weekend . My kids love cheese recipe.

    Like

    1. shail says:

      Thank you so much! Do try the recipe.

      Like

  13. Pr@Gun says:

    wow, such a cheesilicious post… It’s tempting.
    these cheese pockets are worth a try as I love cheese a lot and so does my kids.
    Your pictures are tempting and drool-worthy.

    Like

    1. shail says:

      Thank u so much!

      Like

  14. Modern Gypsy says:

    Oh, this looks yummy!! And quite simple too!

    Like

    1. shail says:

      Thanks a lot!

      Like

  15. richamina says:

    cheesy potato triangles look really yummy. i’m going to try and make them. let’s c how they turn out to be. Thanks for the recipe

    Like

    1. shail says:

      Thank u so much. Do try the recipe.

      Liked by 1 person

  16. Don says:

    Such a feel-good recipe! Will definitely try this one soon!

    Like

    1. shail says:

      Thank u so much.

      Like

  17. Leha says:

    so much deliciousness in one post! Cheese, potatoes, all my favourites!

    Like

    1. shail says:

      Thank u so much! πŸ˜ŠπŸ’•

      Like

  18. Ranjini says:

    By the time I finished reading it I’ve become hungry πŸ˜‚

    Will definitely try it.

    Like

    1. shail says:

      Haha! Thank u so much. Do try the recipe.

      Like

  19. sinjanag says:

    YUMMM.. this is so cool. I’m going to cook this one today for snacks.

    Like

    1. shail says:

      Thanks a lot! 😊

      Like

  20. jainnehas says:

    such a simple trick to make perfect triangles with stuffing in it. I am surely going to try this one. Thanks for sharing.

    Like

    1. shail says:

      Thank u so much! Do try out the recipe.

      Liked by 1 person

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