Cheesy potato triangles

Hey all!! The recipe I am posting today is a starter which can be served for your kitty party and if guests are coming, this recipe can be served as an appetizer. You can make the triangles and keep it in the fridge before hand and fry them when the guests arrive and serve hot. These triangles can be made maximum 6-7 hours before and keep in fridge. You have to serve these hot and always fry on medium to low flame to make the outer part crispy, otherwise due to the cheese it it will become soggy. The recipe itself is very simple to make and hassle free. So lets get cooking..

Ingredients:

For triangle dough:

Maida/All purpose flour – 1 1/2 cup

Wheat Flour – 1/2 cup

Rice flour – 1/4 cup

Oil – 2 tbsp + 1 tsp

Salt as per taste

Water for kneading

For stuffing:

Boiled and grated potatoes – 5 large

Grated carrot – 1 cup

Ginger paste – 1 tsp

Garlic paste – 1 tsp

Chilli flakes – 1 tbsp

Black pepper powder – 1 tsp

Green chilli (finely chopped) – 3 chillies

Lemon juice – 1 tbsp

Cheese slices – 10 slices

Salt as per taste

Oil for deep frying

Method:

For dough:

1) In a bowl sieve all th flours together and add the salt. Add the 2 tbsp oil and mix it well in the flour. Knead into a semi hard dough. Cover with 1 tsp oil and keep aside covered with a cloth or plate to rest for 15 minutes.

2) After 15 minutes make small balls out of the dough ( approximately 10 balls). Now roll these balls into discs/rotis and keep aside.

For Stuffing:

In a bowl mash together the grated potatoes and carrot. In this add the ginger paste, garlic paste, green chillies, chilli flakes, lemon juice, black pepper powder and salt and mix it well.

For making the triangles:

1) Take the rolled out rotis and place one cheese slice in between. Cut in the shape of the cheese slices, leaving little space from sides into square shape.

2) Let the cheese slice be in the square as cut. Add the stuffing prepared diagonally in between. Take both the edges diagonally and press and seal from all sides using water making it into a triangle shape. Using a fork seal the sides further. Prepare all triangles this way and keep it in fridge for atleast half an hour and let it set.

3) In a wok, take oil and let it become warm on medium flame. Do not make it too hot. Once a warm check the temperature of the oil by dropping in a little dough. If it comes up immediately the oil is ready. Now take out the triangles from the fridge and fry the triangles, on low flame, till golden brown from the outside. Serve hot with ketchup.

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shail View All →

I am a lawyer by profession but love to cook. Being a foodie myself I keep trying variations with my recipes. My blog is all about my experiments and experience with food. You can follow me on instagram, twitter and facebook all having handles alawyerskitchen. I am also on the food reviewer panel with GoToChef, which is the perfect platform to check out reviews on various food products and also find recipes using the same. You can also find me on blogchatter https://www.theblogchatter.com/user/shailparekhthosani
and pinterest https://in.pinterest.com/alawyerskitchen2018/

42 Comments Leave a comment

  1. Oh, this looks so delicious that I wanna take a bite from the screen. This lockdown has made me experiment with new food and I am loving this change in me. I am surely trying out this recipe soon.

    Like

  2. wow, such a cheesilicious post… It’s tempting.
    these cheese pockets are worth a try as I love cheese a lot and so does my kids.
    Your pictures are tempting and drool-worthy.

    Like

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