Punjabi Chole

Hey!! Today I am posting recipe for famous punjabi dish Chole (Chickpea). This dish is spicy and tasty. Punjabi’s are known for their spicy dishes and this chickpea curry/gravy dish is the very famous, yummy and finger licking good. The spices used are hot spices and you can change the amount as per your palette. I have made the chole masala powder at home you get ready packet of chole masala powder at any supermarket. A dash of hot spices and spoon of cream makes this dish full of flavors and a yummy meal. Have this curry with bhatura, hot puris, parathas, Naan, Tandori Roti or Jeera Rice. Don’t forget to drink a glass of Lassi with this which is yet another famous Punjabi drink (will post the recipe soon). Lets get cooking this tasty Punjabi dish…..

Ingredients:

1)For Chickpea:

Chickpeas- 200 gms

Water for boiling- 5 cups

Salt -1 tsp

Soda Bi Carb- a Pinch

Tea powder- 1/2 tsp

Clove (Laung)- 1 piece

2) For Chole Masala Powder:

Caraway Seeds (Shah Jeera)- 2 tbsp

Black Pepper (Mari) – 1 tsp

Cloves (Laung) – 4 pieces

Cinnamon Stick (Taj) – 1 inch

Bay Leaf (Tej Patta)- 1 piece

Coriander Seeds- 1 Tbsp

Cumin- 1 tbsp

Green Cardamom seeds- 1/4 tsp

Black Salt- 1 tsp

Kashmiri Red Chilli- 3 medium size pieces

Ginger Powder- 1 tbsp

Mango Powder- 1 tsp

3) For Curry/Gravy-

Oil and Clarified butter (Ghee)- 1 tsp

Boiled Tomatoes- 2 Large

Onions- 2 medium

Ginger Garlic Paste- 2 tbsp

Turmeric powder- 1/2 tsp

Red Chilli Powder- 1 1/2 tbsp (if using Kashmiri Mirch Powder or 1/2 tbsp for any other chilli powder)

Coriander Powder- 1 tbsp

Cumin Powder- 1 tbsp

Chole Masala Powder as made above- 2 tbsp

Cream- 1 tbsp

Dried Fenugreek leaves- 2 tsp

Salt as per taste

IMG_20180315_124011.jpg

Method:

For Chickpea-

Soak the Chickpeas for at least 6-7 hours in lukewarm water. After soaking boil the chickpeas in pressure cooker by adding three times the water of the amount of chickpeas, a pinch of soda bi carb and salt. Make a small pouch of tea powder and clove using muslin cloth or any cloth pouch and tie it tightly. Put this pouch along with the chickpeas for boiling. Boil on high flame for 15- 20 mins. Let the cooker cool down and check if the chickpeas are soft and boiled.

For Chole Masala Powder:

Dry Roast all the ingredients as mentioned above and grind it to fine powder. You can store this powder for further use in airtight container.

For Curry/Gravy:

Make a puree of the boiled tomatoes and onion separately. Take a wok or heavy bottom vessel for cooking. Add the oil and clarified butter in this vessel and switch on the gas to medium flame. Once warm add the onion paste and cover the vessel with a lid and let it cook till it becomes light pink in color. Now add the ginger garlic paste and tomato puree and again cover with lid and let it cook for 1 – 2 minutes. Now add the turmeric powder, red chilli powder, coriander powder, cumin powder and let it cook for 5 minutes. After 5 minutes the gravy will become little thick now add the chole masala powder, cream and the chickpea water that is left after boiling the chickpeas and cover the vessel with a lid and let it cook for 10 minutes. When the curry starts leaving the sides and becomes thick add little water again and dried fenugreek leaves and mix well. Now add the salt and boiled chickpeas and again some water if the curry feels thick. let it simmer for 2 minutes and then switch off the gas. Cover this immediately with a heavy lid. Since we have added salt while boiling the chickpeas the salt is to be added only for the curry portion. Serve this hot garnished with some coriander leaves.

201 Comments Add yours

  1. I havenโ€™t tried the Punjabi Chole yet. Will try this recipe for sure

    Like

    1. shail says:

      Do try it…๐Ÿ™‚๐Ÿ™‚

      Like

  2. this sounds enticing

    Like

    1. shail says:

      Thanks..๐Ÿ™‚๐Ÿ™‚

      Like

  3. Vartika Mehrotra Gakhar says:

    Lip-smacking recipe. I love chhole and often serve them with bhature or kachori. Craving for it now.

    Like

  4. Arushi says:

    Sounds delicious!! Must try this soon!! Thank you for sharing

    Like

    1. shail says:

      Thank u so much…

      Like

      1. trendtofit says:

        Wow! What a tasty post. Chhole is my favorite sabzi. But your version is purely different. I will definitely try it.

        Like

  5. Interesting. Could please provide the estimated calorie intake for a standard serving of this as well?

    Like

    1. shail says:

      Hi as I do not follow any proportionate calorie intake I have not researched much on the same but I will find out on this serving and post it.

      Like

      1. I love having punjabi chole. But never tried making at home. Will try this recipe for sure. Thanks for sharing.

        Like

      2. shail says:

        Hi…do try the recipe and give your feedback..

        Like

  6. kalaravi16 says:

    Ohh, lovely! Authentic punjabi chole recipe! I make reasonably good chole at home but they are never like the ones we have in Delhi. I can see why now after reading your recipe! This weekend I am making this for sure!

    Like

    1. shail says:

      Thanks a lot…do try the recipe and give your feedback

      Like

    2. Priyal says:

      Chole us my all-time favourite, every Sunday itโ€™s a fixed breakfast at my home, in fact, I too make Chole in this way ๐Ÿ™‚

      Like

  7. rajeshae says:

    Nice Article. Are you on Pinterest? If not, you should be on Pinterest as these kinds of articles are very much hit on Pinterest.

    Like

  8. Ruchie says:

    My kids fav.. Loved your recipe will try this version too

    Like

    1. shail says:

      Thanks a lot…do try the recipe and give your feedback

      Like

  9. Nazish says:

    Yummy, I like chole… Will try it at home. ๐Ÿ˜

    Like

    1. shail says:

      Thanks..do try the recipe and give your feedback

      Like

  10. simritbedi says:

    Puri Chole are one of my favourite dishes. Will try making with your recipe. looks really yumm

    Like

  11. Havenโ€™t tried puree of boiled tomatoes yet. Will try this recipe. Thanks

    Like

  12. Ninu Nair says:

    Delicious! I am able to make kala chana but I can never master chickpea, it always ends up being wateryโ€ฆhope this time it works out with your recipe.

    Like

    1. shail says:

      Hi do try the recipe and give me your feedback

      Like

  13. Shalzzz says:

    One of my favorites yet I havenโ€™t tried making it this way. Bookmarking it.

    Like

    1. shail says:

      Thanks a lot…do try this recipe and give your feedback…

      Like

  14. Pr@Gun says:

    Poori chole or chole bhature is my kids all-time favorite, thanks for the recipe.

    Like

  15. I love making Chhole and I enjoyed your recipe! I will definitely try to make it your way!

    Like

    1. shail says:

      Thanks a lot..do try the recipe and give your feedback

      Like

      1. Trapti says:

        Yum yum!!

        Chole is always awesome.

        I will try this recipe also as this will definitely give me a new taste.

        Like

      2. shail says:

        Do try the recipe and give your feedback

        Like

  16. Prerna Wahi says:

    Being a Punjabi myself, I liked your recipe of chole and will tweak mine accordingly. Thanks for sharing it!

    Like

    1. shail says:

      Thanks a lot..

      Like

  17. Hey Shail. Loved how nice nad detailed post you have put for chole. It’s my son’s favourite too. Can you pls put up Channa kulcha at home . #damurureads #myfriendalexa Damurucreations.com

    Like

    1. shail says:

      Hi thanks a lot..surely will post it soon..

      Like

  18. Archana says:

    Looks yummy!!!!Chhole is all time fav of my family ,mostly I use to go with readymade chhole masale from supermarket because I have no idea about how to make chhole masale at home ,which I was looking for so long and here post solved my problem.Thank you for sharing recipe and details of masalas.

    Like

    1. shail says:

      Thanks a lot..

      Like

  19. Amazed at how much goes into preparing each dish. No doubt, cooking is definitely an art but a lot of science also goes behind it ๐Ÿ™‚

    Like

    1. shail says:

      So true…๐Ÿ™‚๐Ÿ™‚

      Like

  20. No fuss, easy to understand recipes are so rare, well done

    Like

    1. shail says:

      Thank u..๐Ÿ™‚๐Ÿ™‚

      Like

    2. Look delicious Yumm, surely gonna make it, thankz for sharing #millennialscribbler #myfriendalexa

      Like

      1. shail says:

        Thanks a lot…

        Like

  21. mommysmagazine says:

    I am not great at cooking vegetarian food. thanks for the post. Will definitely try it.

    Like

    1. shail says:

      Do try the recipe and give your feedback..

      Like

  22. I inherited an authentic recipe of Chole from mom and grandmom. While pressure cooking the chole we also put a small hand-made sachet of tea powder to give it a dark colour. This is a mouth water dish, will try out your style with soda too.

    Like

    1. shail says:

      Thanks a lot…do give your feedback..

      Like

  23. Rashi Roy says:

    That looks delicious! Loved your recipe and the presentation.

    Like

    1. shail says:

      Thanks a lot…

      Like

  24. richamina says:

    I’m saving the recipe & will use it when i”ll cook Chole

    Like

    1. shail says:

      Thanks a lot…do give your feedback

      Liked by 1 person

  25. jaya1966 says:

    Wonderful recipe. My mouth started watering as I read about the ingredientsโ€ฆ

    Like

  26. Chhole is one of the favourite dishes of my house I am using your some of your tips to try them with your recipe next time. #myfriendalexa #forbabynmommymyfriendalexa

    Like

    1. shail says:

      Do give your feedback

      Like

  27. I love Chole! Yaay finally Punjabi Chole Recipe right from scratch ๐Ÿ™‚ I’m making this for sure.
    #MyFriendAlexa #vigorousreads

    Like

    1. shail says:

      Thanks a lot..do give your feedback

      Like

  28. aditi says:

    Iโ€™m from a Punjabi family where all are Chole fans;)
    Loved the recipe ๐Ÿ‘
    #MyFriendAlexa
    #AditiReads
    aditikapur.com

    Like

    1. shail says:

      Thanks a lot…

      Like

  29. Hello, fellow food blogger.Nice to meet you. Very few food bloggers in the challenge. Loved your presentation and picture of the Chole. #wordsmithkaurreads #MyFriendAlexa #BlogChatter

    Like

    1. shail says:

      Thank u so much…I follow your blog consistently and love your recipes..

      Liked by 1 person

      1. Thank you ๐Ÿ™‚

        Like

  30. mahekg says:

    Chole is my favourite and will try this recipe. One more reason to have it ๐Ÿ˜Š

    Like

  31. Anwesha says:

    Loved this recipe and will try it soon.

    Like

  32. Woah! That’s an easy recipe. I’m definitely going to try this soon. It looks so delicious.

    Like

    1. shail says:

      Thanks a lot..do give your feedback

      Like

  33. So this is going to be my husbandโ€™s tiffin on Monday! I so love Punjabi Chhole! โค

    Like

    1. shail says:

      Thats great…do try the recipe…

      Like

  34. I love chole so I watch and read each and every video and post to know how much effort and love it takes to make tasty chole. Great recipe.

    Like

    1. shail says:

      Thanks a lot…

      Like

  35. simi sp says:

    one of my fav dish ty for recipe sure will be trying outโ€ฆ

    Like

    1. shail says:

      Thanks a lot…please do try the recipe and give your feedback

      Like

  36. Being a punjabi, I make this pretty oftenโ€ฆ Lovely detailed recipe you have sharedโ€ฆ

    Like

    1. shail says:

      Thanks a lot…๐Ÿ™‚๐Ÿ™‚

      Like

  37. Disha says:

    With half of the family spread across Northern India, Chole is a must to have once a week. I am going to try this recipe on the next family meet up.

    Like

    1. shail says:

      Thanks a lot do make the recipe and give your feedback

      Like

  38. bloggingmadeeasierneha says:

    I would love to make it as you have suggested. Thanks for sharing this recipe ,.

    Like

    1. shail says:

      Do make the recipe and give your feedback

      Like

  39. Arti says:

    I have never been able to cook those ‘perfect chole’, will try this style the next time ๐Ÿ™‚

    Like

    1. shail says:

      Do give your feedback…๐Ÿ™‚๐Ÿ™‚

      Like

      1. Arti says:

        Yes for sure ๐Ÿ˜

        Like

  40. Yummilicious post! Being married to a North India, Chole is a regular dish in the daily menu. Would love to try out your recipe next! Keep writing such informative posts. #MyFriendAlexa #DiaryOfAnInsaneWriter

    Like

    1. shail says:

      Thanks a lot…

      Like

  41. Vartika Mehrotra Gakhar says:

    Mouth watering. I love chhole and by chance posted one recipe today itself ๐Ÿ™‚

    Like

    1. shail says:

      Thanks a lot…would love to check out your recipe

      Like

      1. I like the tip about using salt only later in the curry as it was used during boiling too.Dry roasting the spices id a good tip too.0

        Like

      2. shail says:

        Thanks a lot…๐Ÿ˜ƒ๐Ÿ˜ƒ

        Like

  42. Supriti says:

    wow… these look so temting. Chole bhature is a favourite of this punjabi at heart me!! your recipe of home made masala is a sure try!

    Like

    1. shail says:

      Thanks a lot..

      Like

  43. MeenalSonal says:

    Thanks for the detailed recipe , shall try this one on weekend.

    Like

    1. shail says:

      Your welcome… Do try the recipe and give your feedback..

      Like

  44. Amrit kaur says:

    I love having Punjabi chole. They are my favorite.

    Like

  45. Shalzz says:

    Oooo I love Chole Bhature any day and I will definitely try out your version of the recipe. It is quite similar to how I make too.

    Like

    1. shail says:

      Thank u so much!

      Like

  46. Veenas says:

    Absolutely Delicious !! Thank You for Sharing that Tasty and Healthy Food Recipe.

    Like

    1. shail says:

      Thank u so much!

      Like

  47. Whenever some crispy food I think of eating, Punjabi chole with bhature clicks me. Eating this delicious crispy food with sprite is another enjoyable moment. I will try to make chole as per your instructions, especially curry/gravy you mentioned was fascinating for me. I am feeling craving again seeing the pic in your blog.

    I ate last month at one of the theme restaurants in Mohali, which was tasty.

    Like

    1. shail says:

      Thanks a lot….๐Ÿ˜€๐Ÿ˜€

      Like

Leave a Reply to shail Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.