Cooking with Shail

Hey guys!! I tried my hand at peanut butter and it turned out so yummy. It is so simple to make it and that too using just three simple ingredients. We use peanut butter mostly for our morning toasts but you can use this butter to make many desserts also. Store this homemade peanut butter in a airtight bottle and use it as and when you desire with any recipe of your choice. You can store this recipe for a month easily.

Ingredients:

Roasted Peanuts- 300 grams

Sunflower Oil- 1/2 cup

Honey – 3 tbsp

Salt – 1 tsp

Method:

1) In a mixture jar churn the roasted peanuts for approximately 5 minutes till it starts to leave its oil. At this point it will form a dough like consistency and stick together.

2) Now add the oil, honey, salt and churn again for 10 minutes.

3) The butter will not be too smooth it will be bit crunchy in texture. If you want to make it smooth you can churn it again for 10 minutes.

4) Store in airtight bottle.