Peanut Butter

Hey guys!! I tried my hand at peanut butter and it turned out so yummy. It is so simple to make it and that too using just three simple ingredients. We use peanut butter mostly for our morning toasts but you can use this butter to make many desserts also. Store this homemade peanut butter in a airtight bottle and use it as and when you desire with any recipe of your choice. You can store this recipe for a month easily.


Roasted Peanuts- 300 grams

Sunflower Oil- 1/2 cup

Honey – 3 tbsp

Salt – 1 tsp


1) In a mixture jar churn the roasted peanuts for approximately 5 minutes till it starts to leave its oil. At this point it will form a dough like consistency and stick together.

2) Now add the oil, honey, salt and churn again for 10 minutes.

3) The butter will not be too smooth it will be bit crunchy in texture. If you want to make it smooth you can churn it again for 10 minutes.

4) Store in airtight bottle.



shail View All →

I am a lawyer by profession but love to cook. Being a foodie myself I keep trying variations with my recipes. My blog is all about my experiments and experience with food. You can follow me on instagram, twitter and facebook all having handles alawyerskitchen. I am also on the food reviewer panel with GoToChef, which is the perfect platform to check out reviews on various food products and also find recipes using the same. You can also find me on blogchatter
and pinterest

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