Mixed Vegetable Pancakes

Hey!!! Today am posting a healthy, tasty, easy and light breakfast recipe for healthy start to the day. I am always experimenting with oats and hence even this dish has oats in it. It is a very easy dish to make and they are very tasty. It is always advisable to eat oats in your breakfast. Hence I normally use oats in most of my breakfast dishes. The ingredients are very simple…lets check them out…

Ingredients:

Powdered Oats (Any brand) – 1/4 cup

Semolina- 1/2 cup

Besan/Gramflour- 1/2 cup

Ginger-Garlic-Green Chilli Paste- 2 tbsp

Cabbage (finely chopped)- 1/4 cup

Grated Carrot- 1/4 cup

Onion (finely chopped)- 1 medium size

Cumin-Coriander (Dhania-Jeera) Powder- 1 tsp

Red Chilli Powder- 1 tsp

Salt as per taste

Water for batter- approx 1 1/2 cups

The method for making the batter is even more simple. All you need is patience to cook these pancakes. Always use a non stick tawa/pan to cook as oats tend to become stickier. Lets check out the method.

Method:

1. Grind the oats and make powder. In a bowl add the powdered oats, semolina, besan, Ginger-Garlic-Green Chilli Paste, Red Chilli Powder, Cumin-Coriander Powder, cabbage, onion, carrot, water and salt and mix well to form batter.

2. The consistency of the batter should be flowy, not too thick and not too watery, like a dosa batter.

3. If the batter appears thick add some water to get the consistency.

4. Let this batter rest for half an hour.

5. After half an hour check the consistency and if thick then add some more water as oats tend to soak the water content.

6. Switch on the gas and keep on low flame let. Once the non stick tawa/pan becomes warm spread the batter using a ladle. Let it cook on low flame on one side. Then switch the side and let it cook on the other side.

7. Serve hot with dip/chutney of choice.

Tip: Always cook oats on low flame. If you feel the temperature of the pan has become too high drizzle some water on it. I do not grease the pancakes from sides. You can use oil/ghee/butter to grease the pancakes on sides.

Published by

shail

I am a lawyer by profession but love to cook. Being a foodie myself I keep trying variations with my recipes. My blog is all about my experiments and experience with food. You can follow me on instagram, twitter and facebook all having handles alawyerskitchen. I am also on the food reviewer panel with GoToChef, which is the perfect platform to check out reviews on various food products and also find recipes using the same. You can also find me on blogchatter https://www.theblogchatter.com/user/shailparekhthosani and pinterest https://in.pinterest.com/alawyerskitchen2018/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.