Hello guys!! Hope everyone is safe and healthy!! With husbands working from home and kids also at home the work of every woman has doubled. Hence cooking is an area which can never stop working. Bringing you one such easy recipe today which can be made fast and is tasty also. Bread rolls have many different stuffings and many different ways are there to make the bread. Some even bake the bread at home and stuff it with desired stuffing. I have used the easier way out and used ready bread. I have used brown bread you can use regular bread also. So lets get cooking….
Brown Bread Slices- 8-10 pieces
Potatoes (boiled) – 6-7 medium sized
Ginger paste – 1 tsp
Garlic paste – 1 tbsp
Green chilly paste – of 3 chilies
Lemon Juice – 1 tbsp
Coriander leaves (chopped) – 1/4 cup
Sugar (powdered) – 1 tsp
Garam Masala – 1 tbsp
Semi crushed coriander seeds/Dhania seeds – 1 tbsp
Water – 2 cups approximately
Salt as per taste
Oil for frying
1) In a mixing bowl grate the potatoes. To this add the salt, sugar, ginger paste, garlic paste, green chilly paste, coriander leaves, garam masala and semi crushed coriander seeds. mix it all well. Now add the lemon juice and mix it again.
2) Cover this and keep it aside for 10 minutes for the mixture to absorb the flavors.
3) In a bowl take the water. Take one bread slice and dip it partially in the water from one side. Take approximately 1 spoon of the stuffing prepared in step 1 and place it in the center of the moist bread slice. fold the slice from both sides together and using both your hands seal the slice from both sides while gently forming it into a roll. Keep the rolls in the fridge for 5 minutes to become firm.
4) Take a wok and take oil in it. Let it become hot on high flame. Once hot lower the flame to medium and fry the rolls as prepared above till brown. Serve hot with ketchup or chutney.