Bread Rolls

Hello guys!! Hope everyone is safe and healthy!! With husbands working from home and kids also at home the work of every woman has doubled. Hence cooking is an area which can never stop working. Bringing you one such easy recipe today which can be made fast and is tasty also. Bread rolls have many different stuffings and many different ways are there to make the bread. Some even bake the bread at home and stuff it with desired stuffing. I have used the easier way out and used ready bread. I have used brown bread you can use regular bread also. So lets get cooking….


Brown Bread Slices- 8-10 pieces

Potatoes (boiled) – 6-7 medium sized

Ginger paste – 1 tsp

Garlic paste – 1 tbsp

Green chilly paste – of 3 chilies

Lemon Juice – 1 tbsp

Coriander leaves (chopped) – 1/4 cup

Sugar (powdered) – 1 tsp

Garam Masala – 1 tbsp

Semi crushed coriander seeds/Dhania seeds – 1 tbsp

Water – 2 cups approximately

Salt as per taste

Oil for frying


1) In a mixing bowl grate the potatoes. To this add the salt, sugar, ginger paste, garlic paste, green chilly paste, coriander leaves, garam masala and semi crushed coriander seeds. mix it all well. Now add the lemon juice and mix it again.

2) Cover this and keep it aside for 10 minutes for the mixture to absorb the flavors.

3) In a bowl take the water. Take one bread slice and dip it partially in the water from one side. Take approximately 1 spoon of the stuffing prepared in step 1 and place it in the center of the moist bread slice. fold the slice from both sides together and using both your hands seal the slice from both sides while gently forming it into a roll. Keep the rolls in the fridge for 5 minutes to become firm.

4) Take a wok and take oil in it. Let it become hot on high flame. Once hot lower the flame to medium and fry the rolls as prepared above till brown. Serve hot with ketchup or chutney.


shail View All →

I am a lawyer by profession but love to cook. Being a foodie myself I keep trying variations with my recipes. My blog is all about my experiments and experience with food. You can follow me on instagram, twitter and facebook all having handles alawyerskitchen. I am also on the food reviewer panel with GoToChef, which is the perfect platform to check out reviews on various food products and also find recipes using the same. You can also find me on blogchatter
and pinterest

9 Comments Leave a comment

  1. Bread Rolls is one dish I have been relishing since childhood. I simply love the taste knowing that it’s fried. Though I am not very calorie conscious but still, try to eat it not too often.
    Your recipe is a little different from mine. I will surely try yours too.


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