Cooking with Shail

Hey guys!!! Sandwich is my comfort food and I love to experiment with different fillings in sandwich. Paneer is my all time favorite ingredient and is everyone’s favorite also. Paneer filling in a sandwich is so tasty you can make it for your kids tiffin or for any dinner party also. It is wholesome and very easy to make. Lets get grilling then….

Ingredients:

Paneer/Cottage Cheese – 150 grams

Ginger-Garlic-Green Chilli Paste- 2 tbsp

Onions (chopped)- 2 small

Black Pepper Powder – 1 tsp

Capsicum (chopped) – 1 medium

Soya Sauce – 2 tsp

Red Chilli Sauce – 1 tbsp

Tomato Ketchup – 1 tbsp

Vinegar – 1 tsp

Potato (boiled and finely chopped) – 1 small

Salt as per taste

Brown Bread – 4- 6 pieces

Schezwan Sauce –  1 tbsp + 6 tbsp

Oil – 1 tbsp

Butter- 4- 6 tbsp

Method:

1. In  a wok take some oil and let it become warm once wamr add the ginger-garlic-green chille paste and saute for few seconds then add the capsicum and saute for 2-3 minutes. Now add the onions and saute till they are translucent.

2. Add the soya sauce, tomato ketchup, red chilli sauce, vinegar and 1 tbsp schezwan sauce and mix everything well. Finally add the salt, black pepper powder and paneer and toss it around. Do not mash the mixture. Take it off the gas now add the potatoes and mash it lightly. Keep aside to cool.

3. Take a grill pan for the sandwich. For assembling the sandwich take two slices of brown bread. Apply 1 tbsp of the schezwan sauce on both the slices. Add the filling in each of the sandwich. Apply butter on both the sides of the bread and grill it till crispy. Make similar sandwiches.

4. Serve hot with chutney or sauce.

For making Schezwan Sauce at home follow my link below:

https://alawyerskitchen.wordpress.com/2018/09/27/schezwan-chutney-sauce/